Recipe: Delicious Vegan Peach Crumble 🍑

Vegan Peach Crumble 🍑. Easy, vegan Peach Crumble recipe with homemade crumb topping! Recipe below :) Subscribe to my channel here ↠ https This crumble is very easy to make and something that you can whip up in no time. The recipe serves four but the crumble topping makes enough for two crumbles.

Peaches are quintessentially Summer to me. Straight out of the box at the farmers market they smell like flowers and hay and the hard work of orchard life. I love the way water clings to the surface after a quick rinse, the dewy, darkening skin like. You can have Vegan Peach Crumble 🍑 using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Peach Crumble 🍑

1. You need of Filling.
2. Prepare 1-24 oz of Can Peaches in light syrup.
3. You need 1 Tsp of Vanilla Extract.
4. Prepare 1 Tb of Lemon juice.
5. It's 1/2 Tb of Corn Starch.
6. You need 1 Tb of Sugar.
7. It's of Crust.
8. You need 1/4 cup of chilled Vegan butter.
9. It's 2 Tb of Cane Sugar.
10. Prepare 1 Cup of Flour.
11. You need 1/2 Cup of Almond Milk.
12. Prepare 1 Tsp of Baking Powder.
13. Prepare 1/2 Tsp of Apple Cider Vinegar.
14. You need 1/4 Tsp of Salt.
15. It's of Sugar to sprinkle on top of crust (optional).
16. You need of Non-stick cooking spray.
17. You need of Medium Baking pan.

This Gluten Free & Vegan Peach Crisp recipe is a staple! The fresh peaches in this crisp are perfectly complemented by the oatmeal pecan crumble This gluten-free and vegan Peach Crisp recipe is a simple one, as I believe fruit crisps should be. Not overly sweetened or spiced - just enough to add. Making a crumble doesn't always have to be a lengthy process.

Vegan Peach Crumble 🍑 instructions

1. Preheat Oven to 375*F. Oil desired baking pans..
2. In a mixing bowl start preparing filling. Dump in can of peaches (DO NOT DRAIN). Add in lemon juice, vanilla extract, salt and sugar. Combine until well incorporated. Once everything is combined transfer to baking dish..
3. In a separate mixing bowl start preparing crumble. (Suggestion: use hand mixer or stand mixer) Cream together Butter and sugar until it reaches a fluffy consistency..
4. Add in flour, almond milk, baking powder, and salt. Once everything is well incorporated add mixture on top of peaches already in baking dish. Smooth crush slightly to cover top of dish. Sprinkle a bit of sugar on crust..
5. Place into oven and bake in oven for 50-55min or until top reaches a golden brown in color..

This Community Recipe was uploaded by the user studentvegan. Slice the peaches into sixths and line the bottom of an oven proof dish. This Gluten-Free Peach Crisp is one of my favorite summer desserts. I love that it's naturally sweetened and Cuisine gluten-free, paleo, vegan. To make the crumble, place the walnuts and shredded coconut in the bowl of a large food processor.