Easiest Way to Make Tasty Vegan Banana and Walnut Muffins🍌

Vegan Banana and Walnut Muffins🍌. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. Feel free to add some chopped walnuts for a crunchy texture.

I've been regularly making gluten-free, vegan banana muffins lately and just made these today. I used walnut oil and Bobs Red Mill GF all purpose flour as well as Bobs Red Mill Almond Flour for all the meal/flour. They are excellent….the perfect "muffin-top" with toasty walnuts. You can have Vegan Banana and Walnut Muffins🍌 using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Banana and Walnut Muffins🍌

1. Prepare 3 of Rip Bananas (mashed).
2. It's 3/4 Cup of Almond milk.
3. It's 1 Tb of Lemon Juice.
4. You need 1 1/2 Cup of Flour.
5. You need 2 Tsp of Baking Powder.
6. You need 1 Tsp of Cinimon.
7. You need 1/2 Tsp of Salt.
8. You need 1 Tsp of Vanilla.
9. Prepare 3/4 Cup of Cane Sugar.
10. Prepare 1/4 Cup of Vegtables oil.
11. Prepare 1/2 Cup of Chopped Walnuts.
12. You need of Utensils.
13. It's cups of Cupcake.
14. You need of Cupcake baking pan.
15. Prepare bowl of Large mixing.
16. Prepare spoon of Mixing.

Next time I'll add chocolate chips. This Vegan Banana Walnut Muffin recipe delivers it to your tastebuds thanks to the help of cinnamon, nutmeg a touch of vanilla extract. A slice of these vegan muffins topped with almond butter is a great thing. Step Two - Scoop and Bake.

Vegan Banana and Walnut Muffins🍌 instructions

1. Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined..
2. In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined..
3. Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts..
4. Line baking pan with cupcake liners and divide batter even among cupcake sleeves..
5. Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!.

To check for doneness, insert a toothpick in the middle of a muffin. These gorgeous vegan banana muffins are packed with banana flavor and have the perfect high domed top just like a bakery muffin. With some chopped walnuts mixed into the batter and some more on top, these muffins look just as good as they taste. Dry ingredients: Combine flour, baking powder, baking soda and salt in a medium/large size bowl and set aside. Wet ingredients: In a small bowl, mix oil, sugar and vanilla.