Vegan Taco Salad Bowl. Make a wrap or tacos or burrito. One More Bowl Meal to round off January! This Bowl is easy to put together and brings in all the favorite flavors that I love when thinking of a bright and light meal or snack.
I use this recipe for work lunch meal prep!
Push a tortilla into the gaps between the muffin holes, to make a bowl shape.
This vegan taco salad features delicious lentil taco meat, tortilla chips, avocado, tomato, corn, beans and quick and easy vegan sour cream.
You can have Vegan Taco Salad Bowl using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Vegan Taco Salad Bowl
- It's 1 Cup of Beans & Rice (see my recipe).
- It's of Drizzle Jalapeno & Cilantro Sauce (See my recipe).
- You need 1/2 Cup of Lettuce.
- It's 1/4 Cup of Vegan Shredded Cheese (Optional).
- Prepare 1/4 Cup of Salsa.
- You need 1/2 of Avacado Sliced or Chopped.
- Prepare of Green onion for topping.
- Prepare of Sliced Jalapeno (optional).
- Prepare of Olives (optional).
It's easily customizable to whatever you have available and can be meal prepped for a quick lunch on-the-go. Learn to make even taco salad bowl or shells at home. Tips for Making the Best Vegan Taco Salad. The taco meat is about a medium level of spicy by typical standards.
Vegan Taco Salad Bowl instructions
- Gather ingredients. See my recipes for Jalapeno & Cilantro Sauce and Vegan Instant Beans & Rice. Otherwise use any you desire. You can even use left over white rice if desired..
- To build up bowl put down 1 cup of rice followed by lettuce, sauce, salsa, Avacado (I prefer mine mashed), green onion, and other optional toppings!.
If you'd like it to be milder, cut back in the ancho chile powder. Lentil Walnut Vegan Taco Salad in a Crispy Tortilla Bowl. I've got better things to do (or eat) :D But for this Vegan Taco Salad Bowl with Walnut Meat, I'll gladly make an exception at any time. And the best part is, that you can satisfy your taco cravings with this Salad Bowl even when you don't have any tortillas or taco shells at home. Because EVERYTHING is better out of a crispy tortilla bowl!