Vegan curry. Stir up a flavourful vegan curry for a substantial family meal. Our meat-free recipes include aromatic Indian and Thai curries packed with vegetables and spices. Fresh vegetables, sweet potatoes and curry spices are simmered in coconut milk.
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This super simple vegan curry is loaded with tons of flavor, vegetables, and chickpeas!
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You can cook Vegan curry using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegan curry
- You need 200 g of chopped mushroom.
- It's 1 of garlic clove minced.
- It's of Soy sauce at beginning.
- You need 1 of zucchini.
- You need 1 of red bell pepper.
- You need of Some olive oil.
- You need 1/4 package of tofu.
- It's 3 tbsp of coconut milk full fat.
- You need 1/2 tsp of peanutbutter.
- You need of Tumeric.
- Prepare of Curry powder.
Looking for a creamy vegan korma sauce recipe? This vegan friendly version of a buttermilk korma will hopefully do the trick. Our roundups have sometimes brought you combinations some people would. From vibrant veg-packed curries to creamy coconut ones, our plant-based curries make for easy midweek meals.
Vegan curry instructions
- Medium heat. Throw in soy sauce and garlic first. Then mushrooms.
- Throw in all other ingredients except peanut butter.
- When most of the water is evaporated get a spoon and use it to mix peanut butter in.
- Makes two side servings. Add salt to your taste.
Try our triple-tested recipes for vegans. Well, it hits all the checkboxes for plant based dinner perfection. Vegan Curry Recipes - Options for Gluten-free Soy-free Nut-free. There are curries that are inspired from various cuisines and westernized, and there are curries are traditional to certain. This collection of vegetarian and vegetable curry recipes from around the world includes Thai curry, Indian curry, and some non-traditional curry recipes.