Fried Zucchini (Vegan). Home Appetizers Baked Zucchini Fries (Vegan and Gluten Free). These baked zucchini fries are a delicious appetizer, snack or side dish. Baked Zucchini Fries are a great low-carb alternative to french fries.
Vegan Oven-Fried Zucchini Sticks. this link is to an external site that may or may not meet accessibility guidelines. Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan. Fried zucchini seasoned with fresh garlic, red wine vinegar and a touch of olive oil, all served on a hearty slice of Italian bread! You can have Fried Zucchini (Vegan) using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fried Zucchini (Vegan)
- You need 2 of medium zucchini, thickly sliced.
- It's of White sesame seeds (optional).
- Prepare of Olive oil.
- Prepare of Batter:.
- Prepare 1 cup of AP flour.
- Prepare 3 tbsp of chickpea flour.
- You need 1 1/2 cups of water.
- It's 1 tsp of salt.
- Prepare Pinch of black salt/kala namak (optional).
- It's of (to taste) paprika and cumin.
- You need of (to taste) onion and garlic powder, chili flakes, dried oregano.
This recipe brings me back to my childhood in New Jersey.. Zucchini Without Eggs Recipes on Yummly Fried Zucchini Salad With Cream Cheese Dressing, Fried Zucchini, Fried Zucchini. Fried Zucchini with garlic vinegar sauceThe Seaman Mom.
Fried Zucchini (Vegan) step by step
- Combine all batter ingredients..
- Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice..
- Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown..
- Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :).
Fried Zucchini Blossoms are a simply delicious and traditional way to enjoy these mellow and succulent summer delicacies. These are probably the fastest, yummiest zucchini chickpea fritters you can make. They're very simple and unbelievably fluffy without any baking powder. Speaking of cooking, I use my ScanPan to pan-fry these without oil. Zucchini Verde Vegan Enchiladas. "These have no cheese and are packed with a triple threat of Zucchini coins get dipped in a garlicky, herby, Parmesan-y batter, then fried until golden-brown.