Oregano Cracker *Vegetarian/Vegan. These vegan Pizza Crackers contain dried oregano and tomato paste that gives them a typical Vegan Everything Crackers. These crackers are for the ones who can't (or won't) decide on a I've made these vegan & gluten-free crackers with chickpea flour, which is often also called besan flour. GLUTEN-FREE AND VEGETARIAN: Our Oregano Oil is gluten free and vegetarian, made from plant-derived capsules.
Basil is the traditional way to go and I love using lemon basil from my garden to give it a twist.
I made this tonight with cashews instead of pecans and added a little veggie broth.
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You can have Oregano Cracker *Vegetarian/Vegan using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Oregano Cracker *Vegetarian/Vegan
- You need 500 gr of plain flour.
- Prepare 1/2 tsp of salt.
- It's 1 of egg.
- You need 3 tbsp of margarine.
- Prepare 1 tbsp of oregano.
- You need 1 cup of water.
- You need of Cooking oil for deep frying.
Agh, just realized I must sound like a troll! Please help anyone that is vegan? ? Is Aspirin pain killer vegan? ? How do Japanese and Koreans not get obese from eating spicy noodles.?
Oregano Cracker *Vegetarian/Vegan step by step
- Mix plain flour with salt, oregano, egg, and margarine in a big bowl..
- Gradually pour water until the dough doesnt stick to the bowl.
- Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side..
- Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil.
- Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want..
Oregano is a must-have in a culinary garden. Its pungent, spicy, slightly bitter flavor pairs well with almost any vegetable preparation. Oregano goes particularly well with tomatoes, aubergine and lamb and is generally added just at the end of cooking, so that it retains its pungency. Fresh oregano should be wrapped in damp kitchen paper, placed in a perforated bag and stored in the fridge. The Best Pakistani Vegetarian Recipes on Yummly