Carrot Stir Fry *Vegan. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and Sauce is amazing. Used an Asian stir fry veggie mix: broccoli, snap peas, water crest, carrot. Check out my www.instagram.com/rainebaljak account stories for my daily recipes.
Your plate starts with a bed of fluffy grains, like white rice or A few final tips for your veggie stir fry: I'm really into this new trick that involves peeling my carrots instead of grating them.
I don't mean just peeling the skin off, I.
Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat.
You can have Carrot Stir Fry *Vegan using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Carrot Stir Fry *Vegan
- You need 5 of carrots.
- It's 1/2 of red onion or 5 shallots.
- Prepare 3 of garlic cloves.
- It's 1/2 tsp of salt.
- It's 1/2 tsp of pepper.
- Prepare 1/4 tsp of sugar.
- You need 1/2 tsp of beef/chicken/mushroom stock (optional).
- You need 1/2 cup of water.
- Prepare 2 tbsp of cooking oil.
- Prepare 2 of bay leaves.
- Prepare 1 cm of galangal.
- You need 1 of tomato.
Broccoli, carrots, and seasonings are stir-fried to perfection. In this carrot noodle stir fry, I've used my super awesome Paderno Spiralizer to make long, twisty carrot noodles that mimic (at least in look) spaghetti noodles. If you don't have a spiralizer, you can use a vegetable peeler to make long strips of carrots. Try this simple vegan recipe for an easy Chinese-style stir-fry including tofu and vegetables, flavored with the snap of freshly grated ginger.
Carrot Stir Fry *Vegan instructions
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside..
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal..
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well..
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well..
- Ready to serve. Enjoy it with steamed rice or bread..
In a wok or a large skillet, add the oil and cook the cauliflower, broccoli, carrots, onion, bell pepper, and tofu over high heat, stirring frequently. Vegan Food Blog with Healthy and Flavorful Vegan Recipes. This recipe is a simple green bean carrot stir fry with coconut. The beans are spiced with mustard seeds, dried red chiles and curry leaves. Stir-fries are one of the best meals in the vegan universe, so if you find yourself cooking them nearly every day an electric wok can be a And don't forget to always go for striking color contrasts.