Easiest Way to Prepare Perfect Fresh Chili Sauce (Sambal Mentah) *Vegan

Delicious, fresh and tasty.

Fresh Chili Sauce (Sambal Mentah) *Vegan. Fresh Chili Sauce (Sambal Mentah) *Vegan step by step. In a mashing bowl, mash chilies and garlic. Dice tomato and mash it together with the chilies and garlic and add salt, stir it well.

Fresh Chili Sauce (Sambal Mentah) *Vegan Fresh Chili Sauce (Sambal Mentah) *Vegan This spicy sauce tastes fresh, you can skip shrimp paste. Fresh Chili Sauce (Sambal Mentah) *Vegan instructions. To get started with this particular recipe, we have to prepare a few components. You can have Fresh Chili Sauce (Sambal Mentah) *Vegan using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fresh Chili Sauce (Sambal Mentah) *Vegan

  1. Prepare 5 of spicy chilies (you can put more or less).
  2. It's 1 of tomato.
  3. It's 1/2 of garlic clove.
  4. Prepare 1/2 of kaffir lime fruit.
  5. You need 1/2 tsp of salt.
  6. Prepare 1/4 tsp of shrimp paste (optional).

Here is how you cook that. The ingredients needed to make Fresh Chili Sauce (Sambal Mentah) *Vegan: Fresh Chili Sauce (Sambal Mentah) *Vegan. This spicy sauce tastes fresh, you can skip shrimp paste. I really started over thinking it.

Fresh Chili Sauce (Sambal Mentah) *Vegan step by step

  1. In a mashing bowl, mash chilies and garlic..
  2. Dice tomato and mash it together with the chilies and garlic and add salt, stir it well..
  3. Squeeze kaffir lime into chili mixture, mix it well..
  4. Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc..
  5. You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc..

Fresh Chili Sauce (Sambal Mentah) *Vegan.. Here it is the most famous Indonesian chili sauce "Sambal Trasi/Terasi". Indonesia has various kinds of 'sambal' recipes which are served as hot and spicy condiments for dishes such as grilled chicken or fish, fried chicken or fish, fried ribs, and many others dishes.. Can I make sweet chili sauce with sambal oelek or picked red peppers or dried chili flakes? In my opinion, fresh is always best!