Grilled Banana *Vegetarian/Vegan. When it comes to grilling vegetarian, there's more than just veggie burgers. Having a vegetarian barbecue or hosting some vegans at your cookout? Don't simply reach for the veggie burgers; although a standby at vegetarian cookouts, you don't need to stop there.
It's a Grilled Veggie Banh Mi, made with marinated summer vegetables.
When I've seen vegetarian banh mis in the past, most of them were made with tofu and most of them were made with mayo.
Tofu is good, but I am not a fan.
You can have Grilled Banana *Vegetarian/Vegan using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Grilled Banana *Vegetarian/Vegan
- Prepare 2 of cavendish banana.
- Prepare 1 tbsp of margarine.
- It's 1/2 cup of hundreds and thousand chocolate or colours.
- You need 1/2 cup of grated cheddar cheese (can be replaced with jam).
Coconut milk and vanilla extract give depth to this vegan take on classic banana pudding. Coconut milk beverage adds a hint of sweet flavor to this classic dessert. These vegan recipes are proof that eating without meat or dairy can be just as exciting. Who says vegan has to be boring and bland?
Grilled Banana *Vegetarian/Vegan step by step
- Cut up bananas and slice them 1-2 cm thick..
- Heat up margarine in a sauce pan, put banana slices in, cook them for 3 mins, turn to the other side so they are cooked both sides..
- Place them into platter, and sprinkle hundreds and thousands and cheese or jam. Enjoy them with tea or coffee..
This unreal sundae starts with grilled, caramelized banana halves and homemade, creamy vanilla coconut ice cream. Then, you top it with a warm, chocolate drizzle and a sprinkle of chopped walnuts. Posted in Breakfast, Desserts, Gluten-Free, Snacks, Vegan, Vegetarian. Place bananas cut side down on grill. Veggie Grill brings plant-based food to the center of your plate.