Recipe: Tasty Vegan Cheese Sauce

Delicious, fresh and tasty.

Vegan Cheese Sauce. A super simple and nut-free plant-based recipe which requires only a handful of ingredients. This vegan queso is perfect for. This velvety vegan cheese sauce is deliciously cheesy, ultra creamy, and super low in fat and calories!

Vegan Cheese Sauce This easy vegan cheese sauce recipe tastes just like nacho cheese and is delicious on enchiladas, tacos, noodles & pasta, as a dip, over taco bowls and so much more! Everyone loves a good creamy cheese sauce, amiright? This vegan cheese sauce tastes delicious on everything! You can cook Vegan Cheese Sauce using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan Cheese Sauce

  1. You need 1 1/2 cups of raw cashews (soaked overnight).
  2. You need 1/4 cup of nutritional yeast.
  3. You need 3/4 cup of water.
  4. It's of juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste).
  5. Prepare 1/4 teaspoon of red pepper flakes.
  6. Prepare 1/2 tsp of salt or more to taste.
  7. Prepare 1/4 teaspoon of garlic powder.
  8. You need of Vitamix or other high powered blender is the best.

Make yourself a batch of vegan mac and cheese or slather this sauce on a pan of nachos. Dietary Info:Vegan/Can Be Keto/Gluten-Free/Nut-Free. *To thicken the sauce for dipping, add more nutritional yeast and cauliflower rice. Best vegan cheese sauce recipe ever with Three Versions. Now, I sometimes sub out white beans-like navy beans or cannellini-to lower the fat.

Vegan Cheese Sauce step by step

  1. Soak your cashews overnight in the fridge in clean, filtered water.
  2. Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy..
  3. Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese..

This super easy Vegan Cheese Sauce is going to change your life. Well, maybe that's a bit extreme It's a super simple Vegan Cheese Sauce, made in seconds, and it's luscious, smooth and creamy. Super cheesy vegan cashew cheese sauce. This smooth and creamy sauce is wonderfully satisfying and simply delicious drizzled over almost anything! Silky smooth vegan cheese sauce that is also nut free!