Recipe: Yummy Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan. (You can skip this for vegan diet). Pre-heat a frying pan with cooking oil, fry them until both side turn golden. Pastry consists of a rich dough that usually contains flour, water, fat and sometimes sugar.

Puff Pastry Apple Dumplings, Jam-filled Pastry Tarts, Apple Cinnamon Pastry. With just three store cupboard ingredients, you can make this cheap and easy vegan pastry in no time at all. Pastel is the Spanish and Portuguese word for pastry and is the name given to different typical dishes of many countries that speak or spoke those languages. You can have Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

1. You need of Pastry dough:.
2. It's 1/2 kg of plain flour.
3. You need 250 gr of margarine.
4. It's 1/2 tsp of salt.
5. It's 1/2 cup of water.
6. It's 2 tbsp of cooking oil.
7. Prepare 2 of boiled egg (optional).
8. Prepare of Cooking oil to fry.
9. Prepare of Filling:.
10. It's 4 of carrots.
11. Prepare 4 of potatoes.
12. You need 2 of spring onions.
13. It's of Spices:.
14. Prepare 1/2 of red onion.
15. You need 4 of garlic cloves.
16. It's 1 of candle nut.
17. It's 1/2 tsp of salt.
18. Prepare 1/2 tsp of pepper.
19. Prepare 1/4 tsp of sugar.

In Brazil, pastel (plural: pastéis) is a typical fast-food Brazilian dish. FAQ: Is Puff Pastry Vegan ? Believe it or not puff pastry is one of those items that are accidentally vegan, however make sure to still check the ingredient list on the back of the box you are purchasing. What's different in this vegan shortcrust pastry is that it uses oil instead of butter / margarine but retains all the flakiness of a traditional pie crust.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan step by step

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside..
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick..
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins.
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside..
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet).
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough..
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden..
8. Enjoy :).

For shortcrust pastry, I would recommend that you use weight measurement rather than volume as it is more precise and will ensure optimum results. How to make vegan puff pastry from scratch! Don't buy store bought chemical laden rubbish. This recipe yields a wonderful golden flaky pastry. Every weekend I make liters of vegetable stock, and the other day I milled some wheat I had left over from a commercial I filmed and used it to make bread.