Banana Pancake *Vegetarian, Vegan. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. Wake up to these easy Vegan Banana Pancakes.
Vegan banana pancakes, an amazing plant-based version of a traditional breakfast recipe.
This recipe is the perfect amount of sweet - not too much, not too many - so you can serve it with everything you'd like.
This recipe for Vegan Banana Pancakes is a real go-to recipe for ripe bananas.
You can have Banana Pancake *Vegetarian, Vegan using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana Pancake *Vegetarian, Vegan
- It's 2 of ripe bananas.
- It's 1 1/2 cup of plain flour.
- It's 1 tsp of baking soda.
- Prepare 1 tbsp of sugar.
- It's 1 tbsp of vanilla.
- You need 1/4 cup of milk (use any plants milk for vegan diet).
This delicious and easy banana pancake recipe is made without sugar, eggless, and dairy free. If you have ever wanted to know how to make banana pancakes, this recipe will give you step by step instructions. Mash the banana in a mixing bowl. Stir in the sugar, salt and oil.
Banana Pancake *Vegetarian, Vegan instructions
- Mash bananas with a fork..
- Mix plain flourx sugar, vanilla,and baking powder in a mixing bowl.
- Add mashed bananas and milk, mix well..
- Pre-heat non stick pan, pour banana mixture on the pan, turn to the other side when one side cooks..
- Enjoy with honey or mapple syrup..
Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. How to make these Gluten-Free Vegan Banana Pancakes. Scroll down to the bottom of the post for the full recipe. Mash the bananas in a bowl.