Recipe: Tasty Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. This delicious corn fritters -Cucur jagung or jemput jemput is a well known tea time snack in Malaysia, Indonesia , Singapore & south east asia. Vegan Corn Fritters - No Dairy! Made with Fresh corn kernels, cornmeal and homemade creamed corn & a little kick with green chiles.

I am already crazy about corns. Vegetarian/Vegan Dishes on FRIDAYS and SATURDAYS > Gado-Gado or Vegetables with Peanut Sauce > Perkedel Jagung or Corn Fritters > Nasi Goreng or Balinese Fried Rice. These Indonesian Corn Fritters (Perkedel Jagung) are a very tasty snack that can be eaten as an appetiser or to accompany the main meal. You can have Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

1. You need 300 gr of sweet corn kernels.
2. It's 1/2 of red onion.
3. You need 3 of garlic cloves.
4. It's 4 tbsp of plain flour.
5. Prepare 1 of egg (optional).
6. You need 1 tbsp of sugar.
7. You need 1 tsp of salt.
8. It's 1 of fingerroot.
9. Prepare 3 of kaffir lime leaves.
10. Prepare 2 of spring onions.
11. Prepare 2 of long red chilies.
12. Prepare of Cooking oil to fry.

See great recipes for Perkedel Tahu - Tofu Fritters too! Corn Fritters (Perkedel Jagung Manis) Vegan Recipe. Combine the coriander seeds, black peppercorns, shallots, garlic, rock salt and sugar in a mortar and pound until a smooth paste is formed. In a bowl, lightly pound corn, then add in spice paste mixing until well combined.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan instructions

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves..
2. Chop spring onion..
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well..
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden..
5. Enjoy them for side dish or snack..

Add in Chinese leeks, then add in the rice flour and toss to coat evenly. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen. Because commercial chilli jam is usually too sweet and sickly, I like to mix it with fresh lime juice and some chopped chillies. Other varieties of perkedel also exist, such as perkedel tahu (tofu fritters), perkedel tempe (tempeh fritters) and perkedel jagung (corn fritters) to name a few.