How to Make Appetizing Tofu with Sweet Soy Sauce *Vegan

Tofu with Sweet Soy Sauce *Vegan. Today I'm showing you the recipe for my sweet soy sauce tofu. Tofu with tomatoes, sweet soy and greens. Kecap manis is to Indonesia what HP Sauce is to the UK, and it's served with just about everything savoury.

My recipe is a little different though as it is fruit-based one. For this healthier sweet and sour sauce you will be needing Healthier Sweet and Sour Tofu with crispy, crunchy, chewy baked tofu, sweet, savory, fruity, tangy sauce and chunks of bell pepper and pineapple. This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! You can cook Tofu with Sweet Soy Sauce *Vegan using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tofu with Sweet Soy Sauce *Vegan

1. You need 500 gr of fried tofu (I only have 300gr at the moment).
2. It's 1 of big tomato.
3. It's 2 of long red chili.
4. Prepare 2 of bayleaves.
5. Prepare 1 pinch of tamarind.
6. Prepare 1 tbsp of water for tamarind.
7. It's 2 of kaffir lime leaves.
8. Prepare 2 of garlic cloves.
9. It's 2 of brown onions.
10. You need 1 tsp of salt.
11. You need 3 tbsp of sweet soy sauce.
12. Prepare 1/2 cup of water.
13. It's 3 tbsp of cooking oil.

This vegan recipe includes how to make the best sweet and sour sauce. The tofu is pan-fried, then doused in a sweet and sour sauce, with the intermingling of flavors from ketchup, vinegar, and soy sauce. salty tamari (or soy sauce). sharp vinegar. nectar-like agave syrup. Whilst sweet and sour sauce usually includes tomato ketchup, I decided to make a healthier version by using fresh tomatoes I hope you'll love this Vegan Sweet and Sour Tofu! For more flavourful tofu recipes, check out my Simply marinate the tofu in a bit of soy sauce, maple syrup, and chili garlic sauce before dredging in cornstarch and pan-frying in a little oil.

Tofu with Sweet Soy Sauce *Vegan instructions

1. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water..
2. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well..
3. Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces..
4. Ready to serve with rice or bread..

These vegan crispy Tofu Strips with the tangy Sweet chili dipping sauce are perfect to snack on. They also make a great addition to a salad. to make these soy-free use Chickpea flour Tofu and serve with buffalo sauce or other strong flavored dips. Vegan Sweet and Sour Tofu with vegetables, a super tasty and simple Thai dish made with crispy pan seared or "air fried" tofu cubes that are finished in a luscious sweet and sour sauce, vegetables and pineapple. Perfect served with a bowl of rice or tossed with your favorite noodles. Tamari or soy sauce can be replaced by coconut aminos.