Recipe: Perfect Rice Noodle Soup *Vegetarian *Vegan

Rice Noodle Soup *Vegetarian *Vegan. Rice noodles have less fat than their ramen-style counterparts because they're not fried and there's no added oil; the ingredients are just rice and water. My favorite way to eat rice noodles is in a simple but tasty soup that's adaptable to every season. In winter, I might add a bit of.

Traditionally it is made topped with stir. This Thai Spicy Noodle Soup recipe is naturally vegetarian, vegan, and gluten-free. It makes an easy Asian noodle soup that is infused with fragrant red coconut curry Vegetable stock: This will serve as the base for the soup broth. You can cook Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rice Noodle Soup *Vegetarian *Vegan

1. Prepare 2 of eggs (replace with tofu for vegan diet).
2. It's 200 gr of dry rice noodle (I use the large size one or kwetiaw).
3. It's 3 bunches of bokchoy.
4. You need 1 of long red chili (chopped).
5. It's 4 of garlic cloves (finely chopped).
6. You need 1/2 tsp of salt.
7. It's 1/4 tsp of pepper.
8. It's 1/4 tsp of sugar.
9. You need 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
10. Prepare 3 cups of water.
11. Prepare 2 tbsp of cooking oil.

If you're not vegetarian or vegan, chicken broth can be used instead. If rice vermicelli noodles are unavailable, you can make this with angel hair pasta instead (cooked al dente before adding to the skillet). Rice noodles (thin or vermicelli) Onion Red pepper Snow peas Curry powder Soy sauce (or tamari) Lime juice Garlic Coconut sugar Sesame Oil (Tofu - optional). Other than my vegetarian lasagna, this is the first time I actually make a proper meal.

Rice Noodle Soup *Vegetarian *Vegan step by step

1. Cut up bok choy, put aside..
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
4. Add water, wait until boiling..
5. Add bok choy, wait until soften, turn off the fire..
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
8. Ready to serve..

As you might have noticed from my blog name, I do not follow a typical diet and I eat almost everything. However lately I've started to cook more vegetarian meals. These vegan rice noodles are a healthy and flavorful stir fry with mushrooms, red peppers, snow peas, and a sweet and spicy sauce. It's been a little while since I've made a vegan dinner recipe for the blog, but never fear. this rice noodle stir fry was worth the wait. A Japanese vegetarian and vegan udon noodle soup recipe inspired by the flavors of Asia.