Vegan Peanut Butter/Almond Butter Cups. To make Vegan Peanut Butter Cups, just mix up the peanut butter with powdered sugar, vanilla extract, and salt. It forms this kind of peanut butter I had these mini peanut butter cup molds that I followed the same process with. There are a ton of fun shapes on Amazon such as these Easter Egg.
They were my movie-theater snack of choice, my favorite lunchbox addition, and every year on Halloween when my sister and I would get back from.
Just what the title says: a recipe for some tasty vegan peanut and almond butter cups!
I just don't know what else to say about.
You can have Vegan Peanut Butter/Almond Butter Cups using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegan Peanut Butter/Almond Butter Cups
- You need 1 Jar of Crunchy Peanut Butter (no added sugar).
- It's 1 Jar of Almond Butter.
- You need 2 Tablespoons of Honey for each mix (of the above).
- You need 2 Tablespoon of coconut Oil for each mix.
- Prepare 6 of Cote Dor Dark chocolate Bars.
Nut butter of choice - I like both peanut butter and almond butter. Coarse sea salt because SALT HOG. We start with the melted cocoa mixture. If almond butter is sticking up, just gently press it down so each cup has a smooth top layer.
Vegan Peanut Butter/Almond Butter Cups step by step
- Melt the dark chocolate in the microwave or pot..
- Melt 2 Tablespoons of coconut oil and mix it with 2 Tablespoons of honey and the whole of a Peanut Butter Jar.
- Add a teaspoon full of the peanut butter mix in the small molds and then add the melted dark chocolate on top.
- Refrigerate for 1 hour.
Sprinkle each almond butter cup with a pinch of coarse. These vegan almond butter cups are a spin on the classic Reese's candy, but with a healthy and unique spin. You'll love the fluffy almond butter center! Reese's are hands down one of my favorite candies of all time. I love the combination of peanut butter and chocolate.