Two ingredients vegan "egg" roll. The egg rolls are then fried for a few minutes until golden brown and crispy. I would guess these egg rolls could also be baked, but I haven't tried it yet. We simply combine soy sauce, lime juice, and water with sugar, garlic, and chili in a small bowl.
Still, these vegetable filled egg rolls are super delicious and the perfect starter or side dish to your next Asian inspired dish at home.
Just an FYI though- most egg roll wrappers are NOT vegan friendly as they have egg in the dough- hence egg roll.
You need to look for ones that are labeled specifically vegan as they do not put egg in the dough.
You can have Two ingredients vegan "egg" roll using 2 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Two ingredients vegan "egg" roll
- You need of Trader Joe's vegan Japanese style rice.
- Prepare sheets of Vegan "egg" roll.
I know Nasoya makes a vegan egg roll and wonton wrapper. Remove from oven; slice each one in half. I served with three sauces: Tamari or Soy/Sriracha, Asian Mustard, and. Stir in the garlic, ginger and pepper.
Two ingredients vegan "egg" roll step by step
- Defrost/cook in a microwave or stove top the trader Joe's vegan Japanese rice per instructions on the back. Once done set aside to cool down..
- On wax paper place one sheet of the "eggroll" diagnoly. In the middle add the cooled down rice..
- Fold the bottom corner over the rice, then fold the sides ontop. Once all three sides is covering the rice, roll carefully..
- Fry until golden and crispy. This was super easy and delicious. Only caveat is that the rice isn't seasoned as much as I would like, so you can adjust flavor by adding a bit of soy sauce or salt..
Cook until fragrant, about a minute. Add the cabbage, carrots and water chestnuts. It's perfect for breakfast, lunch or. Then place a few cilantro leaves on top of that. Then fold the sides on to it.