Recipe: Appetizing Vegan Caramelized Onion Quiche

Vegan Caramelized Onion Quiche. Experience Our Magnum® Plant-Based, Vegan Dessert Bar with Silky Sea Salt Caramel Flavor. Try This Vegan Treat for the Decadence of a Classic Magnum® Bar, without Any of the Dairy! Tips for making Caramelized Onion Vegan Quiche.

If the onions start to stick, add a little water, like a quarter of a cup or so. Balsamic vinegar adds a wonderful flavor to caramelized onions. Add the cooled, caramelized onions and whiz again until the mixture is fully blended and smooth. You can have Vegan Caramelized Onion Quiche using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Caramelized Onion Quiche

1. You need of Crust:.
2. Prepare 250 g of AP flour.
3. Prepare 3/4 tsp of salt.
4. Prepare 3/4 tsp of baking powder.
5. It's 100 ml of oil (I used half olive oil, half neutral oil).
6. It's 100 ml of warm tap water.
7. It's of Quiche filling:.
8. You need 1 package of soft tofu (about 300g), drained for 10 min.
9. You need 500-700 g of onions, sliced.
10. Prepare 1 package of smoked tofu, pressed.
11. Prepare of (to taste) salt, soy sauce, black pepper, paprika, turmeric.
12. You need of (to taste) garlic powder, Italian herbs.
13. It's 2 tbsp of nutritional yeast (optional).
14. Prepare 1 tbsp of sugar (or a bit less).
15. It's 1 tbsp of cornstarch mixed in a bit of water.
16. Prepare 1/4 tsp of black salt (optional).

You may need to stop the mixer and scrape down the sides a couple of times. Add the cooled, caramelized onions and whiz again until the mixture is fully blended and smooth. You may need to stop the mixer and scrape down the sides a couple of times. Vegan French Onion Tart (Vegan Quiche) This French onion tart is a perfectly satisfying supper, served with a simple side salad and maybe a little wine.

Vegan Caramelized Onion Quiche step by step

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together..
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool..
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside..
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened..
5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :).

The sweet and savory onions are plentiful in the soft and moist custard filling, all baked in a flaky, golden pie crust. This Caramelized Onion and Shiitake Mushroom Vegan Quiche makes the perfect addition to your holiday brunch table. It starts with a pastry pie crust that is filled with savory tofu filling, shiitake mushrooms, and fresh butter lettuce. Allow to cool for a few minutes, remove from the pan and slice into wedges. This Easy Vegan Quiche is perfect for your breakfast or brunch!