Simple CousCous (Vegan). It's really easy to make a vegan version of the traditional couscous using Earth Balance instead of real butter, you. Simple CousCous (Vegan). 💜NoConFUSION Kitchen💜 SWAD INTERNATIONAL. Put the couscous in a big bowl which also has a cover, as we need to cover it later.
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Israeli couscous, the perfect mix between pasta/carb-y goodness and palatable fluffiness, makes for a great, light vegetarian Super Simple Vegetarian Couscous.
You can cook Simple CousCous (Vegan) using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Simple CousCous (Vegan)
- It's 200 g of couscous.
- Prepare 4 tbsp of olive oil.
- Prepare of For the veggie broth.
- You need 1-2 of veggie soup cubes.
- Prepare 4 of carrots.
- It's 1 of onion.
- It's 1 of garlic.
- It's of Few pods of cardamom.
- It's 2 of bay leaves.
A food so nice they named it twice. The word couscous is derived from Arabic, but the dish is typically considered part of North African cuisine which includes Libya, Morocco, Tunisia, and Algeria. This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce.
Simple CousCous (Vegan) step by step
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender.
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil.
- Add the soup to the couscous, mix and cover for 10 min.
- Arrange the veggies on top. Enjoy.
Simple, quick and delicious vegan recipe - even gluten free version with rice or quinoa. Couscous is usually made with meat but can easily be prepared vegetarian. If you are making a vegetarian version or just want to add a little something extra, add a can of drained chickpeas to the. This Couscous with Roasted Vegetables is so delicious and healthy! It's a great dinner or lunch and will fill you right up!