How to Cook Perfect Easy Vegan Cornbread

Delicious, fresh and tasty.

Easy Vegan Cornbread. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! So this vegan cornbread recipe, is it easy to make?

Easy Vegan Cornbread Delicious, sweet, and moist Easy Vegan Cornbread. It goes great with a bowl of vegan chili, baked beans, or just enjoy all by itself! Say hello to your new favorite cornbread. You can cook Easy Vegan Cornbread using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Vegan Cornbread

  1. It's 160 g of flour.
  2. It's 160 g of yellow cornmeal.
  3. Prepare 1 tsp of salt.
  4. It's of (To taste) black pepper.
  5. You need 1 tsp of baking powder.
  6. You need 75 g of oil (I used 50g olive oil and 25g sunflower oil).
  7. You need 400 ml of soy milk.
  8. It's 1 tsp of vinegar or lemon juice.

The recipe is super easy to make, with just a few basic ingredients you can always keep on hand. Home RECIPESGluten Free Easy Vegan Cornbread (with a Secret Ingredient!) Whether you have it with Chili or top it with Jam or Butter, this Gluten Free & Vegan Cornbread is a wonderful healthy treat. This easy vegan cornbread recipe only requires one bowl to make! This easy Homemade Vegan Cornbread recipe is so moist and made with easy-to-find ingredients.

Easy Vegan Cornbread step by step

  1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
  2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
  3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
  4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).

Our vegan gluten-free cornbread is so easy to make - even without oil. Enjoy this dairy-free and egg-free healthy goodness as a savory snack or side dish! This vegan cornbread recipe is so simple and easy to make! It's made with olive oil and dairy free milk with applesauce replacing the eggs that are found in traditional cornbread. This easy vegan cornbread is my favorite healthy recipe because it's golden crispy on the outside and fluffy and tender on the inside.