Recipe: Perfect Pork Rib Nilaga

Pork Rib Nilaga. This baby back ribs nilaga is prepared by first boiling the water. The veggies complete this pork baby back ribs nilaga and it also provides extra vitamins and nutrients. Aling Oday's version of Pork Ribs Nilaga.

Nilaga is always a favorite in our house. We do our nilagang manok whole. Heat oil in a pressure cooker over medium heat. You can have Pork Rib Nilaga using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork Rib Nilaga

1. You need 1 lb of Pork Spare Ribs (3 racks).
2. You need 1 of Onion; quartered.
3. It's 3 of Skinny Carrots; peeled and cut in half.
4. It's 1 of Corn; quartered.
5. Prepare 2 of Red Potatoes; whole.
6. It's 1 Tbsp of Whole Black peppercorns.
7. Prepare 1/2 of Napa Cabbage; cut into large chunks.
8. Prepare 1 of Pork Bouillon cube (optional).
9. You need to taste of Fish sauce.

Pork Baby Back Ribs Nilaga Recipe - Panlasang Pinoy. Pork baby back ribs nilaga is a version of nilagang baboy that makes use of baby back ribs. And this means, more bonding time with the family. Pork Ribs Nilaga is pork boiled with vegetables.

Pork Rib Nilaga instructions

1. Cut up your veggies. Add potatoes, carrots,.
2. Corn, onion,.
3. Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender..
4. Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!).
5. Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes..
6. Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside..
7. Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!.

Replace with new ones just enough to cover the meat. Aling Oday's version of Pork Ribs Nilaga. I dredged the ribs in flour and browned them first threw it all into a slow cooker and added bay leaf and Beef Nilaga. How to cook Pork Ribs Nilaga packed with vegetables! Put pork ribs in a casserole and add water, enough to cover the meat.