Recipe: Delicious Moms Taco Salad

Moms Taco Salad. The taco seasoned beef combines with zesty Catalina Dressing for an amazing Frito Salad! The salad is always the standout "salad dish" for potlucks! The Fritos and taco seasoned beef, combine.

It's great for potlucks family get together, bbq times. it's an all year around salad at my house. Taco Salad is a summer staple at our house. This easy meal is full everything your favorite tacos while helping We devoured it as kids, but I think my mom also liked making it because it was so easy and. You can have Moms Taco Salad using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Moms Taco Salad

1. It's 1 lbs of hamburger meat.
2. It's 1 packet of taco seasoning.
3. You need 1 of large can of dark red Kiney beans raised and drained.
4. It's 2-3 of large tomatoes cut up.
5. It's 1 bag of Mexican taco cheese (about 3 cups).
6. You need 1 head of lettuce.
7. It's 1 bottle of French dressing (or western dressing).
8. It's 1 bag of nacho cheese Doritos (crushed).

Mom's Taco Salad recipe: There are many versions of this particular style of taco salad but I think that this one is a winner. It has never failed to get rave reviews. I've seen variations of this taco salad floating around and recently I was just craving it. My Mom made this version for us growing up and I loved it.

Moms Taco Salad step by step

1. Brown hamburger meat (I used my instant pot).
2. Drain hamburger meat add taco seasoning packet following directions on package. Let hamburger meat cool I set it in the refrigerator for 10-15 minutes.
3. Cut up tomatoes in bite size pieces, cut up all the lettuce.
4. Drain and rinse kidney beans.
5. Crush up bag of Doritos up a little.
6. Hamburger must be completely cool or it will melt the cheese you don’t want the cheese to melt..
7. In a big bowl add the meat, tomatoes, kidney beans, cheese..
8. If you are severing this right away Add the all lettuce, chips, and French dressing. If you are not severing this right away then wait to add the rest of the ingredients till you are ready to sever it. If you don’t it gets soggy.
9. You don’t have to use all of the dressing, I use about more than half of a bottle, it Depends on how dry or wet you want it..
10. You can also add Banana peppers, jalapeño peppers, hot sauce when making Single plates..
11. This is a eat the same day recipe, it don’t hold good for the next day, the chips and lettuce gets soggy. It a great dish for summer bbq or a meal all on its own..

It's simple to pull together with some basic. How to Make Moms Taco Salad. Step-by-Step. cook beef/turkey, till completely done, drain off grease, add one of the packets of taco seasoning according to package directions. Mom's Taco Salad Recipe. by CookEatShare Cookbook. Popular Searches. mexican baked taco dip. moms taco-salad-laura-l nutrition facts and nutritional information.