Turkey Vegetable Soup. In a Dutch oven coated with cooking spray, saute the turkey, celery and onion until meat is no longer pink. In a large stock pot, stir together the turkey drippings, water, turkey legs, garlic, bay leaf, thyme, and black pepper. In a large saucepan, saute the onions, carrots, celery and red pepper in oil until tender.
Turkey soup is a great way to use up leftovers after Thanksgiving.
This comforting and nutritious soup is easy to make and perfect for a fall or winter evening.
Place whole turkey in a large stockpot.
You can cook Turkey Vegetable Soup using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Turkey Vegetable Soup
- Prepare of For stock.
- Prepare 1 of large turkey carcass.
- It's 1 of large carrot, roughly chopped.
- Prepare 1 of large onion, peel on, cut in half.
- Prepare 1 of large celery stalk, roughly chopped.
- It's of Water.
- It's 2 of bay leaves.
- It's of For Soup.
- It's 1 of large onion, diced.
- You need 2 of large carrots, diced.
- You need 3 stalks of celery, diced.
- Prepare 2 of bay leaves.
- You need 2 tsp. of Thyme leaves.
- You need to taste of Salt and pepper.
- Prepare 2 quarts of water.
Add bay leaves, salt and pepper. Turkey Vegetable Healing Soup I'm currently going to school to become a Holistic Nutritionist and learning the value and importance of healing with food. I really enjoy learning about the health benefits of certain foods and why we should include them in our diets. Print Recipe (Image credit: Joe Lingeman) While Thanksgiving is hands-down my favorite holiday of the year, there is one thing I look forward to even more than our family feast: the day-after turkey soup.
Turkey Vegetable Soup step by step
- Place carcass in Instant Pot. Add veggies and water to cover everything by an inch or so..
- Cover and set pressure to manual and high for 1 hour. At end of hour, manually release pressure. Open lid and remove all bones and veggies. Pick all meat off bones and reserve..
- Strain broth through fine mesh sieve. Pour into a large pot, add 2 bay leaves, thyme, salt and pepper, diced onions, diced celery and diced carrots. Add 2 quarts water..
- Bring to boil, turn down to simmer. Simmer for 1 1/2 hours. Add reserved turkey meat..
The guests have gone home, the dishes are done—and now the fun part begins. Turn the day after the big meal into a turkey soup-making day, when you can spend a few hours gently simmering a meaty broth and savory vegetables. I really love utilizing ground turkey in recipes. In fact, my ground turkey stuffed peppers are currently the most popular recipe on my blog—for good reason. Be sure you don't miss it!