Cheesy Chicken Burritos. This Cheesy Chicken Burritos recipe makes a favorite meal. Filled with chicken, cheese, and vegetables, this is a burrito recipe you'll love serving! As soon as the RV stopped long enough in the.
Saute/fry chicken in pan coated with non-stick spray over high heat till done.
Add in corn and salsa, heat thoroughly till corn is thawed and mix.
Mix the salsa, taco sauce, & cheese in with the chicken.
You can have Cheesy Chicken Burritos using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cheesy Chicken Burritos
- It's 2 of small cans Campbells Chedder Cheese Soup.
- It's 1/4-1/2 cup of Salsa (your choice).
- You need 1 lb of Chicken.
- It's 2 cup of white rice.
- Prepare 2 cup of Chicken Broth.
- It's 1/2 cup of Salsa (your choice).
- Prepare of Tortilla Shells.
Today I'm going to town on a HUGE chicken burrito the size of my face with some yummy loaded fries with steak. A cheesy chicken concoction wrapped up in soft tortillas! These make a great light dinner served NOTE: Image is of Cheesy Chicken filling. These authentic chicken burritos are the real deal.
Cheesy Chicken Burritos step by step
- Stir Chicken Broth, Rice and 1/2 cup Salsa then cook (I use the Instant Pot and hit the Rice button..
- Cube chicken then fry in the pan on Medium heat until cooked..
- Mix Soup and Salsa into fry pan with chicken and lower heat to simmer for about five minutes to heat up the remaining ingredients..
- Either combine Chicken mixture and Rice in the Tortilla Shells or place Chicken mixture in the Tortilla and serve with the rice..
Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests won't be. We both love burritos that have beans, rice, chicken, and cheese. Recipes like this one for chicken burritos are the reason we always keep Mexican ingredients in the pantry. These burritos are very easy to make and can be prepared ahead of time , refrigerated or frozen for You can also use leftover chicken , I actually had half a rotisserie chicken left over so I shredded it. QUICK and EASY cheesy bruschetta chicken cutlets!