Chicken Taco soup. Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Browse Our Official Site For Tasty Tortilla Soup Recipes!
Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly weather and beyond.
Chicken Taco Soup Ingredients: Each ingredient is one that you can have already in the pantry.
You can have Chicken Taco soup using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Taco soup
- It's 3 of chicken breast cooked and shredded.
- Prepare 1 can of kidney beans.
- It's 1 of canned sweet corn.
- Prepare 1 can of black beans.
- It's 1 can of diced tomatoes with green chiles.
- It's 2 cups of water or chicken stock.
- It's 1 packet of taco seasoning.
It is simple to make and a tried and true favorite chicken taco soup. It is that quick and easy to make! A warm tasty soup full of chicken, beans, corn, spices, and of course - tortilla strips on top! You're going to love this hearty, delicious chicken taco soup that can be enjoyed all year long - especially in the fall!
Chicken Taco soup step by step
- Cook the chicken then shred it set aside.
- Drain kidney beans black beans and corn Rinse them..
- Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove..
- Add water or chicken stock and the packet of taco seasoning, mix..
- Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 15/20 mins on low/ med heat..
- Toppings- cheese, sour cream,tortilla chips Fritos corn chips..
Chicken Taco Soup is a quick and easy soup for a cold night! One of our favorite crock pot meals that can be made in the slow cooker or on the stove top. Serve this with some sweet cornbread and a guacamole salad! Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients.