Recipe: Tasty Pork Gravy over Buttered Rice

Pork Gravy over Buttered Rice. You can see I added adobo and garlic salt. What you don't see is the orange Goya packet to change the color. Add to pan along with butter or your favorite spread.

I love to serve applesauce with this meal. "I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite," writes Marilyn McGee of Tulsa, Oklahoma. The Best Rice Gravy Recipes on Yummly Sausage Gravy, Classic Turkey Gravy With Fresh Sage Rice-Stuffed Pork Crown RoastPork. honey, cinnamon, orange slices, rice, frozen orange juice concentrate and Southern Rice Gravy Recipes. You can cook Pork Gravy over Buttered Rice using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork Gravy over Buttered Rice

1. It's 1 of Pork Loin.
2. You need 2 packets of McCormick's Brand Turkey Gravy.
3. It's 1 pkg of Knorr Brand Beef Stock.
4. You need 2 Packages of Instant Jasmine Rice.
5. Prepare 1 stick of Butter.
6. You need 1-3 tbsp of Corn Starch.
7. It's of Water.
8. It's of Salt.
9. Prepare of Pepper.

David's Gizzards And Gravy Over RiceJust a Pinch. Smothered pork chops with onion gravy over rice is hearty comfort food that doesn't need much in the way of sides. Cornbread and corn muffins are always tasty partners with anything that features pork. Or substitute French or sourdough bread for a milder flavor.

Pork Gravy over Buttered Rice instructions

1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release..
2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat..
3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken..
4. Fold shredded pork back into.
5. Microwave rice as directed on package. Fold in butter..
6. Serve gravy over warm rice..

Garlic toast adds some crunchy texture. Transform a pork shoulder into this simple but amazingly delicious Smothered Pork Roast with Rice, with a quick sear, simple seasonings, lightly caramelized Serve the roast smothered with a generous amount of gravy and hot rice. Cook's Notes: If you have herbes de provence in your pantry, use that. Butter - I always use unsalted butter so I have full control of the sodium content of my meals. In the same skillet add the butter and melt over medium heat.