Recipe: Appetizing Tomato Basil Soup / with grilled cheese

Delicious, fresh and tasty.

Tomato Basil Soup / with grilled cheese. This grilled cheese and tomato soup dynamic duo just got a major upgrade from the shelf-stable stuff. Add chicken stock, salt, and pepper; bring to a boil. Stir in cream cheese and basil.

Tomato Basil Soup / with grilled cheese Tomato-Basil Soup with Grilled Cheese Croutons. What tomato soup is complete without a grilled cheese? In this recipe, make adorable grilled cheese croutons for dunking and dipping in this quick weeknight staple dinner. You can cook Tomato Basil Soup / with grilled cheese using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tomato Basil Soup / with grilled cheese

  1. It's 1 (28 oz) of can diced tomatoes Basil and garlic and oregano or 3-4 regular size cans.
  2. You need 2 cups of chicken stock.
  3. It's 1 cup of water.
  4. Prepare Pinch of salt and pepper.
  5. Prepare 1/2 cup of heavy cream.
  6. You need of Grilled cheese.
  7. Prepare of Bread.
  8. You need of Butter.
  9. Prepare of Cheese.

Feel free to reheat it in the microwave or on the stovetop! What to serve with this tomato basil soup. Of course, you're more than welcome to make a grilled cheese sandwich to go with it. Add tomatoes and juices, gently crushing whole tomatoes with a wooden spoon.

Tomato Basil Soup / with grilled cheese instructions

  1. In food processor or blender blend all the tomatoes. Many need to do in batches don’t over load..
  2. Add tomatoes in a pot or Instant pot/ ninja foodie..
  3. Add salt and pepper to taste, water, and chicken stock.cook until it bubbling, stirring occasionally. For instant pot use sautéed mode..
  4. Meanwhile make the grilled cheese, and when soup is done remove from heat and let cool down some. After all of the grilled cheese sandwich are all made... add in the 1/2 cup of heavy cream to the soup and blend it in well. Done ✅.
  5. Notes- if you don’t have any chicken stock, use 2 cups of water and 3 chicken bouillon cubes, that what I used I hardly ever have any stock..

Ladle soup in bowls, drizzle with a bit of cream (stir it in so it creates a pretty pattern), and garnish with basil leaves. Is there a more nostalgic food than grilled cheese and tomato soup? This kid classic gets an adult upgrade with fresh basil and cloves of garlic, turning traditional tomato soup into restaurant-worthy tomato-basil soup. This recipe is made completely from scratch but the slow. Classic grilled cheese sandwiches with a kick.