Pineapple Chicken and Rice Pressure Cooker. Pressure Cooker Pineapple BBQ Chicken & Rice combines frozen vegetables and rice with an Asian BBQ sauce and is topped with lean chicken breasts and pineapple. Start by prepping rice in your prepered way. While that is cooking, dump can of pineapple into pressure cooker, add salt and Cut the chicken into small/medium sized chucks and place them of top, then add a bit more salt and pepper.
It's a quick and easy way to whip up that Asian flare your craving!
Cook: Close the lid of the pressure cooker and set the valve to the "sealing" position.
See great recipes for Chicken Soup using Pressure Cooker too!
You can cook Pineapple Chicken and Rice
Pressure Cooker using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Pineapple Chicken and Rice Pressure Cooker
- You need 1-2 of chicken breasts cubed.
- It's 1/2 c of brown sugar.
- You need 1-20 oz of can pineapple chunks with juice.
- It's 1/2 c of soy sauce.
- It's 1 tsp of minced garlic.
- Prepare 1 c of long grain white rice.
- Prepare 1 c of water only if needed.
Okay, so I made this Pressure Cooker Chicken and Rice for myself the other day just as an experiment and not for the blog. Luckily, I decided to snap some photos of the process "just in case" it turned out good. Well, let me tell you, it turned out better than good. Add cream of chicken soup, frozen vegetables, and broth into your pressure cooker.
Pineapple Chicken and Rice Pressure Cooker instructions
- Add all of the ingredients to the pressure cooker and mix and cover with liquid. Set Instant Pot to high pressure for 12 minutes, with 10 minutes NPR. Stir and serve. Enjoy!.
- Notes- sides mashed potatoes and Crescent rolls..
Stir together WELL until clumps of cream of chicken are smoothed out. And this Pineapple Chicken is right on up there. If you're not an Instant Pot rookie and you want to try some pot-in-pot cooking, you Serve the chicken and sweet, tangy sauce over rice or noodles for the perfect weeknight dinner! Includes step by step recipe video. Pressure cooking rice is an exacting task - too much liquid or time and the grains burst at the seams or turn into an unappetizing runny, starchy, gummy, gluey slosh.