Biscuit Chicken Pot Pie. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together.
We are trying to simply things by taking this classic and giving it a 'semi-homemade' hack by using Grand biscuits.
With flavors you know and love, it really doesn't get.
Every cup is full of a scratch-made mixture of creamy chicken and vegetables and topped with buttery Grands!™ biscuits for a.
You can have Biscuit Chicken Pot Pie using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Biscuit Chicken Pot Pie
- Prepare 1 can of 8 biscuits.
- It's 2 tablespoons of butter.
- You need 1 of small package frozen veggie mix: carrots, peas, corn and green beans.
- Prepare 2 of chicken breasts cooked and shredded.
- You need 1-2 cups of chicken broth adapt to your preference.
- Prepare 1 can of Cream of Chicken Soup regular size.
- It's 1 can of cream of celery.
- It's to taste of salt and pepper.
Biscuit Chicken Pot Pie takes a classic pot pie recipe and turns it into fast dinner you can enjoy any night of the week!. Tender chicken and vegetables are baked in a creamy sauce and topped with a buttery biscuit crust. Chicken pot pie has always been one of my go-to comfort foods, especially in the winter! Chicken pot pie is one of those classic dishes that seems to never go out of style.
Biscuit Chicken Pot Pie instructions
- Preheat the oven to 400 degrees. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste..
- Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth..
- On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes..
- Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot..
It also happens to be kid friendly, which of course is always a bonus in my book. This biscuit chicken pot pie is my version of the classic - I've eliminated the cream in the recipe and topped the chicken mixture with light and flaky cheddar biscuits! To Freeze: Prepare recipe as directed. Arrange the biscuits over the chicken mixture. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce.