Recipe: Appetizing Mixed vegetables Sambhar

Mixed vegetables Sambhar. How to make Sambar Recipe - Restaurant Style Mixed Vegetable Sambar - Sambhar Recipe - How to Make Sambar Spicy Lentil Soup Recipe - Indian Vegetarian. Mix well, cover, and simmer until the vegetables are just tender. Vegetables - You can use any vegetables like beans, carrot, cauliflower, potato,brinjal, broad.

I am planning to share a collection of recipes for Indian bachelors. But before that, I wanted to share some easy one pot sambar. Home » Instant Pot Recipes » Instant Pot Mixed Vegetable Sambar You can have Mixed vegetables Sambhar using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mixed vegetables Sambhar

1. It's 1 of onion.
2. Prepare 2 of potatoes.
3. It's 2 of carrots.
4. You need 30 of beans.
5. You need 0.5 cup of green peas.
6. Prepare 1 tsp of tamarind paste.
7. Prepare 4 tsp of shredded coconut.
8. You need 0.5 cup of Toor dal.
9. You need 0.5 tsp of turmeric.
10. Prepare 2 tsp of jaggery.
11. Prepare 4 of cashews.
12. Prepare of Salt.
13. It's 1 tsp of rasam powder.
14. Prepare 3 tsp of Sambhar powder.
15. Prepare leaves of Coriander.
16. It's leaves of Curry.
17. Prepare 1 tsp of Mustard seeds.
18. It's 1 tsp of urrad dal.
19. You need 0.5 tsp of jeera/cumin seeds.
20. Prepare 1 tsp of coconut oil.
21. You need 1 tsp of ghee.
22. You need 0.5 tsp of Hing.

Sambhar recipe or Sambar or Kuzhambu is the dish that is common in South India and Sri Lanka. Sambar is reflective of a broad and ancient tradition of dal-based vegetable stews in southern India. Sambar or Sambhar - Get this easy recipe to make this tangy and mildly spicy lentil-vegetable stew Vegetables - You can use a variety of vegetables in sambar such as carrots, beans, drumsticks. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices.

Mixed vegetables Sambhar instructions

1. First of all chop all the required vegetables and boil it in instant pot (or pressure cooker for 2 - 3 whistles) for 10-12 minutes..
2. Simultaneously keep half cup of tur dal + 1.5 cup of water(tur dal soaked) in instant pot for 10-12 minutes.
3. Take a pan and add a tsp of oil + mustard seeds + urrad dal + curry leaves + cumin seeds+ 1 tsp Chanadal + hing and allow it to splutter..
4. Now add chopped onions to the same pan and sauté for 5-10 minutes.
5. In a mixer grind coconut + cashews + turmeric powder + rasam powder + sambhar powder. Grind it smooth and add it to the pan.
6. Once the tur dal is cooked allow it cool and grind it in the same mixer and add it to the same pan..
7. Add all the boiled vegetables to the same pan and mix well. Now add salt(1 tsp)+1 cup water + jaggery + tamarind paste + coriander leaves+ 1 tsp ghee. Mix well and let it boil in medium blame for 10 to 15 minutes..
8. Serve the sambhar hot with rice or roti..

It's best enjoyed with rice, idli or dosa. Don't let the list of ingredients intimidate you, it's actually easy to put. I usually make sambhar recipe using the method mentioned in this post as its a foolproof recipe method - where both the dal and vegetables are. Aviyal/Mixed vegetables cooked with spicy coconut paste. Sambhar - Lentil and vegetable soup.