Easiest Way to Cook Yummy Instant Pot Pulled Chicken in Spinach gravy

Instant Pot Pulled Chicken in Spinach gravy. How to make Instant Pot chicken and gravy. Add the chicken broth, ranch seasoning, garlic powder, and pepper to your Instant Pot and whisk until the powders have dissolved Instant Pot® Pulled Chicken. Instant Pot boneless chicken thighs slathered in creamy mushroom gravy is one of the very best chicken thigh Instant Pot recipes and The Spicy Now you'll know when you try this Instant Pot chicken thigh recipe.

These are the most flavorful and juicy pressure cooker chicken breasts. This delicious, clean eating Instant Pot spinach chicken recipe is a simple, delicious and nutritious meal straight from your Instant Pot! Instant Pot Chicken Saag Recipe (Pressure Cooker). You can have Instant Pot Pulled Chicken in Spinach gravy using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Instant Pot Pulled Chicken in Spinach gravy

1. It's 1 of Chicken breast cut to small pieces.
2. Prepare 2 of Chicken drumsticks(optional or use just breast pieces).
3. Prepare 1 1/2 tsp of Paprika/Kashmiri Red chilly powder.
4. It's 1 tsp of Coriander Powder.
5. You need 1 of Tomato chopped.
6. Prepare 1 tsp of Black pepper powder.
7. It's 2 tsp of Salt(as per taste).
8. Prepare 1/2 tsp of Turmeric Powder.
9. You need 1 tbsp of Minced Ginger garlic.
10. Prepare 1 tsp of Garam Masala.
11. Prepare 2-3 tbsp of Olive oil.
12. Prepare 1/2 cup of Cilantro.
13. It's 1 cup of Baby spinach.
14. Prepare 1/2 cup of Water.
15. You need 1 of dollop Heavy cream(optional for garnish).

This one-pot Chicken curry with spinach is one of the I used spinach in this recipe. However I have made this using spinach and chard or spinach and mustard I halved the salt. This is the best damn Instant Pot pulled pork recipe. And it's made in an Instant Pot electric pressure cooker!

Instant Pot Pulled Chicken in Spinach gravy instructions

1. Keep the Instant Pot on sauté mode set for 20 minutes..
2. Heat some oil in the inner pot.Sauté the sliced onions and ginger garlic for about 3 minutes until the onions are slightly translucent. Add salt for quick browning of onions..
3. Meanwhile, blend spinach and cilantro with 1/2 cup water into a fine puree..
4. Add tomatoes once the onions are done. Close the IP with a glass lid and cook for another 2 minutes, make sure you stir in between.Add few tbsp water if the masala sticks to the bottom of the pot..
5. Add all the spices and stir well.Close the IP with glass lid and let it cook for 2 minutes until oil separates from the mixture.Make sure nothing burns or sticks to the bottom. Add few drops of water if needed..
6. Now add the green puree to the masala and mix well followed by the chicken pieces and 1/4 cup water..
7. Close the Instant pot with the lid and set 'pressure cooker' mode to 15 minutes. Once done, open the lid using the 10 minutes natural release..
8. The meat easily should fall off the bones. Thats the doneness. Using two forks shred the meat and pull apart from the bones..
9. Remove the bones and cartilages from the gravy. You can reserve them for later use(broth/soups).
10. Now if the meat is not fully done you can pressure cook for another 3 minutes or so and allow natural steam release before opening..
11. Once the meat is cooked through, check the salt and add pepper if you need more heat. Keep the IP on sauté mode for about 2 minutes and let the gravy thicken. I like to serve hot at this stage with Rice..
12. The longer you keep on sauté mode you will get a drier chicken mixture and all the liquid will be evaporated(this texture once warm, can be used for wraps and burgers).
13. Turn off the IP or set on 'Keep warm' mode and serve hot garnished with heavy cream and chopped cilantro..

Pulled pork is something you always see on those barbecue competition shows where people go to great lengths to prepare and cook with all kinds of. The best Instant Pot Pulled Chicken made with salsa for extra flavor. Perfect for tacos, burritos, and more. Pulled chicken can be used in casseroles, for tacos, enchiladas, and just about anywhere you like to use lean chicken breast. I love to make a pot of pulled chicken because I can use it in so.