How to Make Yummy Chicken Curry Stew Instant Pot IP

Chicken Curry Stew Instant Pot IP. Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself. Ultra tender juicy chicken pieces and soft vegetables in gravy like sauce makes this chicken stew the best and it's perfect winter meal with some crusty bread to dunk into the saucy stew. Chicken and potatoes in Instant Pot is a version of my Ukrainian grandma's chicken stew.

The ingredients: Each recipe calls for boneless, skinless Chicken thighs cook quickly in the Instant Pot, and turn out juicy and tender. Stews in the Instant Pot are always perfect and fast, and this traditional Italian cacciatore, or hunter's stew, is no exception. This Thai red curry with chicken brings complexity and depth of flavor, while still as easy as any Instant Pot stew. You can have Chicken Curry Stew Instant Pot IP using 7 ingredients and 16 steps. Here is how you cook that.

Ingredients of Chicken Curry Stew Instant Pot IP

1. Prepare 1 pound of chicken.
2. You need 1/2 of onion (to your taste).
3. Prepare 2 cloves of garlic (ok I used 5).
4. It's 1 of carrot (to your taste).
5. You need 1 of potato (to your taste).
6. It's 4 of Tbl. Curry paste.
7. Prepare 1 1/4 cups of broth or water.

Serve with jasmine rice for a really authentic taste.. Tips & Tricks - Instant Pot Chicken Recipe Today I will show you how to make a delicious chicken stew all in your Instant Pot pressure cooker. or you can even do this in a pot but the cooking time in that case will vary. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I. I honestly prefer this chicken stew to butter chicken. I just love the flavor of curry leaf spiced coconut milk with chicken and potatoes.

Chicken Curry Stew Instant Pot IP instructions

1. Clean and rough chop garlic.
2. Clean and rough chop onion.
3. Clean and rough chop carrot.
4. Clean and rough chop potato.
5. This is the chicken I am using for this one.
6. Clean and chop your chicken into but sides pieces.
7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color.
8. Add potato and carrots, saute for a few minutes stirring most of the time.
9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly..
10. .
11. Add your chicken and saute for a couple minutes stirring most of the time..
12. I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can..
13. Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine).
14. Let pressure release naturally for 10 minutes.
15. It's ready to serve.
16. I served mine over rice.

It's also much easier to make and faster too - all thanks to the instant pot. My husband loves this dish and he's super picky when it comes to Keralite food (and all. How To Make Our Instant Pot Butter Chicken Curry Recipe. Sauté onions, garlic, and ginger in the I used the 'meat stew' setting and it stopped giving the overheat notice and cooked out just fine. Instant Pot Butter Chicken…… LOVE it.