Recipe: Tasty Ox Tail Soup Instant Pot IP

Ox Tail Soup Instant Pot IP. This Instant Pot oxtail soup features succulent fall-off-the-bone tender meat, a rich and flavorful broth, and tender vegetables, all cooked to perfection. Learn how to make this easy oxtail soup recipe in your pressure cooker today! Super easy to make fall-off-the-bone tender & juicy Instant Pot Oxtail (Pressure Cooker Oxtails)!

Cooking ox tail in an ordinary pot is a long and tedious process. It's a good thing that we have this instant pot nowadays. Hawaiian style Oxtail soup made in Instant Pot. You can cook Ox Tail Soup Instant Pot IP using 18 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Ox Tail Soup Instant Pot IP

1. Prepare of First Cook.
2. It's 2 1/4 pounds of ox tails (give or take).
3. You need 6 cloves of garlic.
4. It's 2 of Bay leaves.
5. You need 1 of thumb sized piece fresh ginger.
6. It's 2 of beef bullion cubes.
7. It's 4 of Tbl. Fish sauce.
8. Prepare 1 tsp. of Oregano (dried).
9. It's 1/2 tsp. of Cumin (powder).
10. It's 1/2 tsp. of Crushed red pepper (optional).
11. It's 1 of water.
12. Prepare of Second Cook.
13. You need 1 of potato.
14. It's 1 stalk of celery.
15. Prepare 1-2 of carrots.
16. It's 1 of Salt to taste.
17. It's of Garnish.
18. Prepare 1 of chives, scallion, parsley, cilantro.

The pressure cooker oxtail soup is a simplified version based on my original recipe so you can use minimal prep and time to cook everything No searing or par-boiling required. The oxtails will turn out soft like butter and the soup rich and hearty. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard Try these keto instant pot recipes and have fun eating healthy low carb foods. That includes keto dishes you can make super quickly.

Ox Tail Soup Instant Pot IP instructions

1. Cut off excess fat from ox tails.
2. Place ox tails in IP.
3. Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails..
4. Add rest of first cook ingredients..
5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes..
6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure.
7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes..
8. If there is an obscene amount of fat, you can skim it off now also..
9. Taste! Adjust salt level if required..
10. Add veggies to pot..
11. Set your IP to pressure cook 10 minutes.
12. Allow NPR 10 minutes, than QR the remaining pressure.
13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well..
14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing..

Turn instant pot to saute high setting. When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush. Set your Instant Pot to the Sauté setting. Using a pressure cooker, this hearty and flavorful tomato-based Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time!