Recipe: Perfect Cube Steak & Gravy Instant Pot IP

Cube Steak & Gravy Instant Pot IP. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near.

Heat the oil in a large skillet with lid over medium-high heat. Cube steak is so simple to make and tastes SO good! It is an irresistible steak that is so filling and easy to make. You can have Cube Steak & Gravy Instant Pot IP using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Cube Steak & Gravy Instant Pot IP

1. You need of Dredge.
2. You need 1/2 cup of flour (ap).
3. Prepare 1 tsp. of Salt.
4. It's 1 tsp. of Pepper.
5. It's 2 tsp. of Garlic powder.
6. You need 1/4-1/2 tsp. of Cayenne (optional).
7. You need of Main.
8. You need 3/4 pounds of cube steak.
9. You need 1 of gravy packet.
10. You need 1/2 of large onion.
11. You need 1 tsp. of Salt.
12. You need 1 tsp. of Pepper.
13. You need 1/4-1/2 tsp. of Cayenne (optional).
14. It's 1 1/2-2 cups of broth.

Cube steak is a tenderized meat that is full of flavor. A quick and easy dinner is just what is needed on a busy weeknight and this cube steak recipe is going to be one you make over and over again. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing").

Cube Steak & Gravy Instant Pot IP step by step

1. Mix dredge ingredients in whatever container you wish..
2. Cut your cube steak how you like, I like bite sized pieces..
3. I just toss it in the dredge until coated..
4. Chop half an onion, I like this long, but do what you like..
5. Set your IP to saute.
6. Add 2-3 Tbl. Oil to the liner. Once hot, put in your floured meat and brown it..
7. Once your meat is just browned, add your onions..
8. Keep stirring until the onions just turn a little.
9. I happened to buy this gravy, use what you like..
10. Add your gravy and broth to the mix in the liner. Give it a stir..
11. Set your IP to pressure cook for 15 minutes.
12. Quick Release (QR) pressure when time is up.
13. Stir the contents, check the gravy. You may add a corn starch slurry now, if you want it thicker, or take a stick blender to it if that's the way you roll. Mine was thinner than I like, but my wife requested thinner gravy this go round, she won 😉.
14. We served this with a potato and cauliflower mash which is posted also..

This is the most common cut of meat used for the American dish chicken fried steak The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Cube steak is steak that has been tenderized, but can still be tough. I like to cook it low and slow to get the meat fall apart tender. HOW TO MAKE CUBE STEAK IN THE CROCKPOT OR STOVE TOP. For both the stove top and the crockpot, I start this recipe by browning both sides of my cube steak in a hot skillet with some oil.