Easiest Way to Prepare Delicious Red Beans With Ham Hocks Instant Pot IP

Red Beans With Ham Hocks Instant Pot IP. Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn the valve to sealing. Unlock lid, and remove ham hocks with tongs.

Select 'Saute' mode and allow the Instant Pot Red. This is actually my fourth pot of red beans and rice in the instant pot. While all were good, it took me awhile to get them exactly where I wanted them If you have a ham store anywhere near you, they sell bones by the pound, or you can sub in some nice meaty pork hocks. You can cook Red Beans With Ham Hocks Instant Pot IP using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Red Beans With Ham Hocks Instant Pot IP

1. You need 8 Oz. of dried red beans.
2. Prepare 2 cups of broth.
3. You need 6-8 Oz. of Smoked sausage.
4. Prepare 1/2 of onion.
5. It's 1-2 stalk of celery.
6. It's 1-3 of carrot.
7. It's 1/2-1 of green pepper.
8. Prepare 2 of Bay leaves.
9. It's 1 tsp of thyme.
10. It's 1 tsp of oregano.
11. You need 1 of Tbl. Chili powder.
12. You need 1/2 tsp of crushed red pepper (to taste).
13. Prepare 1-2 tsp. of Salt (to taste).
14. You need 4 cloves of garlic.
15. Prepare 1 of thumb size fresh ginger.

The Instant Pot quickly turns Camellia Brand Pinto Beans into creamy southern goodness - with no soaking. Simply add all the ingredients to the Instant Pot. Our recipe for red beans and rice is flavored with ham hocks or ham bones, along with optional sliced andouille sausage and aromatic vegetables. In the crockery insert of the slow cooker, combine the soaked beans with ham hocks or ham bone, bell pepper, celery, onion, carrot, Tabasco sauce, bay.

Red Beans With Ham Hocks Instant Pot IP instructions

1. These are the types of beans I am using. Half the bag in my case..
2. Add dried beans to IP liner, after picking through them for debris..
3. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line..
4. Type of Sausage I am using.
5. Ham Hocks I am using (half the package) boneless.
6. Slice sausage, add to the liner with ham Hocks.
7. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer..
8. Set IP to pressure cook for 50 minutes, high..
9. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure.
10. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir..
11. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it..

You could use a smoked ham hock but you won't get any meat to shred for the soup. You're better off with shanks or a meaty ham bone with some extra It all goes in the Instant Pot and you can walk away while it does all the work. Add a tablespoon of oil: This helps reduce foaming as the beans Soooo….here it is again. Can I add a ham hock to my beans and follow same directions? An Instant Pot is one of the most popular brands of electric pressure cookers.