Recipe: Yummy Instant Pot Japanese Curry

Instant Pot Japanese Curry. Most Japanese make curry with a boxed Japanese curry roux like this (picture above). You can find different spice level and various brands of curry roux With the instant pot (electric pressure cooker), there is no risk of curry being burnt and the texture is just perfect. Just so you know, my Instant Pot.

I can't believe how quickly this came together! Instructions for Instant Pot Japanese Chicken Curry. Stir-in Japanese curry roux one cube at a time to thicken the sauce. You can have Instant Pot Japanese Curry using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Instant Pot Japanese Curry

1. You need 2 blocks of curry (golden + vermount).
2. Prepare 2 lbs of beef.
3. It's of Carrot.
4. You need of Baby Potatoes.
5. You need of Onion.
6. You need of Cherry tomatoes.

Taste the sauce after each curry roux has melted, then determine if more cubes are necessary. Learn how to make Instant Pot Japanese curry the whole family will love. This simple homemade recipe is made from scratch rather using ready-made boxed curry and is super delicious. I love Japanese Curry but it's.

Instant Pot Japanese Curry instructions

1. Air fry baby potatoes in 400 F for 10 minutes.
2. Chop onion.
3. Cut beef into cubes.
4. Set instant pot to saute mode and put in the sliced onions until aromatic.
5. Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion.
6. Add the 2 blocks of curry block and set to stew mode for 20 minutes.
7. Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes.
8. Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat.

Our Instant Pot Japanese Curry is hearty, comforting, and fills your kitchen with amazing aromas. Our original Japanese Beef Curry recipe was made in the slow cooker, but with the help of our member-run Cook Smarts Instant Pot community (who love to share their cooking smarts — you can. The traditional Japanese curry recipe requires you to make a roux from butter and flour. The more contemporary Japanese curry depends on a large I chose to try onions as the more contemporary thickener for this Instant Pot Japanese Curry Chicken since the entire cooking process from. Japanese Curry is a huge hit in my household.