Instant pot Goulash. Time to ditch plain old spaghetti! Instant Pot Goulash is going to be your new favorite thing! Old-fashioned Instant Pot goulash is a classic family dish that comes together easily in your pressure cooker.
Use your Instant Pot® to make this fuss-free goulash including noodles, ground beef, canned tomatoes, soy sauce, and mushrooms.
This easy Instant Pot Goulash recipe produces perfectly moist and flavourful beef goulash, Hungarian style.
It is a hearty and delicious meal that can be enjoyed all year round.
You can have Instant pot Goulash using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Instant pot Goulash
- You need 1 box of elbow noodles.
- It's 1 can of tomato juice.
- Prepare of Onion (optional).
- You need 1 lbs of hamburger meat or turkey.
- It's of Hot sauce optional.
- Prepare of Any spices you have on hand.
- Prepare of Spices.
- It's of If I don’t have onions I use onion powder.
- Prepare of Garlic.
- It's of Italian seasoning.
- Prepare of Basil.
- You need of Salt pepper.
- It's of For more heat add a can of diced tomatoes and green chilies.
Instant Pot Goulash - because the only thing better than an easy one-pot meal is a really easy one-pot meal. Printable recipe directions and ingredients at bottom of post. This Instant Pot Goulash recipe is the American-style Beef Goulash, which is different from the traditional Learn how to cook Flavorful & Easy Instant Pot Goulash (Pressure Cooker Goulash)! #pressureluck #instantpot #goulash. When it comes to Goulash, there are two types: American Goulash (which also goes by American Chop Suey) which is simply a macaroni in a meaty tomato.
Instant pot Goulash step by step
- Brown hamburger in instant pot, then drain grease, and Sauté onions with hamburger And seasoning..
- Then when you have the onions how you like them add the tomato juice and noodles mix up some. Make sure all noodles are covered in the liquid..
- Cook on low pressure time for cooking 0. Quick release. Hopefully the noodles won’t burn on the bottom..
- Top with cheese (I like to leave it set to soak up the juice more 10-15 mins on keep warm, till the noodles are bigger and there’s no liquid, this one turns out perfect).
- I added some sweet peppers because I needed to use them up before they went bad, I normally wouldn’t have peppers in this..
This Instant Pot Hungarian Goulash gives me all of the warm and fuzzy feels. It reminds me so much of my Mom and my childhood. Growing up, my Mom used to make goulash all the time on weekends. This Instant Pot Goulash is made with SIX ingredients and one pot! It's a family favorite Instant Pot pasta featuring lean ground beef and macaroni.