Easiest Way to Make Tasty Beef Brisket Noodle Soup (Instant Pot)

Beef Brisket Noodle Soup (Instant Pot). Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that And if you're looking for other beef noodle soup recipes, we have some favorites elsewhere on the blog, no instant pot needed: Braised Beef Noodle Soup. Instant Pot Taiwanese Beef Noodle Soup. As an Amazon Associate I earn from qualifying purchases.

Beef brisket is cooked with spices over low heat until tender. It's commonly served with noodles in the soup. How to Make Instant Pot Beef Brisket. You can have Beef Brisket Noodle Soup (Instant Pot) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Brisket Noodle Soup (Instant Pot)

1. Prepare 2 of star anise pods.
2. Prepare 2 of whole cloves.
3. Prepare 1 inch of piece of ginger, peeled & sliced.
4. You need 4 of green onions, sliced into 3 inch sections.
5. You need 2 cloves of garlic, crushed.
6. You need 1 tbsp of vegetable oil.
7. Prepare 3 tbsp of oyster sauce.
8. It's 6 tbsp of soy sauce.
9. You need 4 cups of beef broth.
10. Prepare 1 lb of beef brisket, cubed.
11. You need of Beef tripe and tendon, if desired.
12. Prepare 200 gm of dry fine Chinese egg noodle.
13. You need of Vegetables as desired.

If you're making this brisket recipe for I have a traditional Italian "Lagostina" pressure cooker which I use very often mainly for soups. Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. I really like Taiwanese beef noodle soup, but it takes a long time to make the broth. A good broth is the single most important aspect of beef noodle soup, so I modified a traditional recipe to speed up the cooking process using a pressure cooker specifically the Instant Pot.

Beef Brisket Noodle Soup (Instant Pot) step by step

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp.
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes.
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function).
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables..
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles..

However, this it still takes some. Serve this amazing Instant Pot Beef Pho to your family and friends and they'll think you spent hours making it. It'll be our little secret! 🙂 Enjoy! To serve, transfer some rice noodle into a large soup bowl. Add a few slices of brisket, some rib meat, oxtail, beef tendon and raw beef.