Recipe: Tasty Old Fashioned Instant-Pot Chicken Soup😷🏥🍵

Delicious, fresh and tasty.

Old Fashioned Instant-Pot Chicken Soup😷🏥🍵. A soup you don't have to wait all day for, when you need to "hunker down"!!! Sometimes, you know what you need, and you need it right away!!! Put in instant pot, cook down a bit with a small amount olive oil on brown/sear setting.

Old Fashioned Instant-Pot Chicken Soup😷🏥🍵 Delicious and hearty, loaded with noodles and chicken, this soup will warm the cockles of your heart. Made in the Instant Pot, this one-pot chicken noodle soup is just like the classic, loaded with juicy pieces of chicken, chunky vegetables, just-tender While any cut of chicken will work to make this classic soup, a pack of boneless thighs will give you the very best results. This Instant Pot chicken soup recipe is just as delicious but much quicker. You can cook Old Fashioned Instant-Pot Chicken Soup😷🏥🍵 using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Old Fashioned Instant-Pot Chicken Soup😷🏥🍵

  1. It's of Cut up white chicken breast meat.
  2. Prepare 1 package of chicken giblets, cut up.
  3. Prepare 2 slices of fresh ginger 2 bay leaves 2 packets Chicken Bouillon.
  4. It's 2 of garlic cloves.
  5. Prepare 2 teaspoons of Italian Seasoning.
  6. It's 2 stalks of celery, sliced 4 carrots, sliced 2 diced white onions.
  7. Prepare 8 cups of water 1 package egg noodles.

Set Instant Pot to sauté add the noodles to boil until tender. Instant Pot Chicken Noodle Soup recipes You're going to love this Instant Pot chicken soup recipe, especially if you've ever made chicken noodle soup the old. In a large bowl, combine chicken, vegetables, potato soup and milk. Season with pepper, thyme, parsley and salt to taste.

Old Fashioned Instant-Pot Chicken Soup😷🏥🍵 instructions

  1. Cut up vegetables, and chicken. Put in instant pot, cook down a bit with a small amount olive oil on brown/sear setting. Add seasonings and mix.  Add water. Cook on soup/stew setting. Vent when cycle is completed. When vent is finished, add some egg noodles. Cook on vegetables/steam setting. Serve... Yum!!!.

Also cream of chicken soup and no milk. You can use the refrigerated pie crusts to save time too. A perfect dish for those cold Autumn nights! Old-Fashioned Chicken Noodle Soup is classic American comfort food. If you don't have a Dutch oven, you can cook the dish in a large stockpot or soup pot (slow-cooker).