Easy banana cream pie. Easy Banana Cream Pie - This recipe has all the delicious flavors of good old-fashioned banana cream pie but is literally done in minutes. This banana cream pie recipe is so easy and if you love bananas, you are bound to love this pie too. It's light, fluffy and full of delicious banana flavor.
I topped this pie with heavy whipping cream (easy recipe available on this website) and it disappeared in nothing flat.
Being diabetic doesn't stop me from having "sweets".
This pie is simply delicious.—Lila Case, Bella Vista, Arkansas.
You can have Easy banana cream pie using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy banana cream pie
- Prepare 2 boxes of either vanilla or banana pudding.
- It's 5 of bananas.
- You need 4 cups of milk.
- You need 2 of Make your dough or premade frozen dough in the pan get the.
- It's of Whipped cream.
Stir in sour cream until smooth. Banana Cream Pie is a creamy, delicious dessert filled with custard and fresh bananas. It's the perfect holiday recipe for Christmas, Easter, or Thanksgiving. This easy banana cream pie recipe is so rich and so tasty, everyone will love it!
Easy banana cream pie instructions
- Pre heat your oven at 400 degrees Fahrenheit cook the pie dough for 11 mins.
- You want to cool the pie crust fast so pop it in the fridge for a few mins and while that's cooling start your filling.
- Open the 2 pudding boxes and add the 4 cups of milk whisk till really firm.
- Start getting out your pie crust from the fridge add 1 banana at the bottom of one then the other then add the pudding then whipped cream then the 3 bananas try to make it even with both crust so after you get a layer of pudding get bananas on then whipped cream then banana again and pudding and then whipped cream on top make sure everything is even and then put in fridge for a few hours to chill.
Learn how to make banana cream pie for your next holiday dessert! This Banana Cream Pie is made with a homemade pie crust, lots of fresh bananas and an extra special secret ingredient in the homemade custard filling! Make the whipped cream: Place the cream, confectioners' sugar, and the remaining teaspoon of vanilla in a large bowl. When ready to serve, remove the pie from the springform mold. Slice the remaining banana and top the outside of the pie with the slices.