How to Make Tasty Instant Pot Peanut Butter Chicken

Delicious, fresh and tasty.

Instant Pot Peanut Butter Chicken. Paleo and GF adaptable, this delicious Balinese-inspired meal can be prepped ahead, or cooked ahead for the busy work week! Loaded with creamy, nutty, sweet, and How to make peanut butter chicken (peanut sauce chicken)? Add chicken, broth, peanut butter, soy sauce, vinegar, Sriracha.

Instant Pot Peanut Butter Chicken Suitable for low carb and gluten free diets. This Instant Pot Butter Chicken with garam masala, tomatoes, and the perfectly creamy sauce will be your new favorite. My favorite accompaniment is often Cucumber Peanut Slaw. You can have Instant Pot Peanut Butter Chicken using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Instant Pot Peanut Butter Chicken

  1. Prepare 1 tbsp of olive oil.
  2. Prepare 1 tbsp of sesame oil.
  3. Prepare 2 lbs of chicken breast cubed.
  4. Prepare 1 cup of chicken broth.
  5. It's 1/4 cup of unsweetened peanut butter.
  6. You need 1/4 cup of soy sauce.
  7. You need 1 tbsp of vinegar.
  8. You need 1 tbsp of sriracha sauce.
  9. You need 2-3 tbsp of honey.
  10. You need 2 tsp of garlic powder.
  11. It's 2 tsp of ginger powder.
  12. It's 1/2 tsp of red chili flakes (optional).
  13. Prepare to taste of Salt.
  14. You need to taste of Pepper.
  15. You need 2 tbsp of finely chopped green onion for garnish.
  16. Prepare 1-2 tbsp of roasted chopped peanuts.

Instant Pot Peanut Butter Chicken & Rice Recipe When you're looking for an easy and flavorful dish that you can make using mostly pantry ingredients, then. This Instant Pot butter chicken is light on cooking time, but bursting with flavor. It's really all about squashing your curry craving quickly in a way that will satisfy everyone at the table. I used Peanut Butter Cookies (like Nutter Butters), and crushed them in a food processor.

Instant Pot Peanut Butter Chicken instructions

  1. Heat oil on saute mode.
  2. Add chicken, broth, peanut butter, soy sauce, vinegar, sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt and pepper. Mix together..
  3. Select manual for 9 minutes set to sealing..
  4. Vent after cooking, remove lid stir together..
  5. Cook on saute with no lid to reduce liquid.
  6. Garnish with green onions and chopped peanuts.

Mix the crumbs with melted butter and press into the bottom of the Instant Pot Thai Lettuce Wraps (pork or chicken) can be made with pork or chicken in the instant pot or slow cooker! Peanut chicken satay is the BEST weeknight meal option. Chicken smothered in a tangy Thai peanut sauce. Plus there's options to cook it in the slow cooker, Instant Pot, or make Add chicken and sauce to either the instant pot or crockpot and cook as directed below. Home » Pressure Cooker » Instant Pot Recipes » Instant Pot Peanut Butter Chicken & Rice.