Recipe: Yummy Chinese Spare Ribs and Rice (Instant Pot)

Chinese Spare Ribs and Rice (Instant Pot). Make Classic Chinese Comfort Food: Instant Pot Spare Ribs and Rice 豉汁排骨飯. A spoonful of deliciously tender spare ribs with super flavorful rice soaked with black bean sauce. Super Easy One Pot Meal your whole family will enjoy!

Then there is the addition of a little soy sauce and. Chinese-style Black Bean Garlic Spare Ribs Recipe using the Instant Pot. Easy chinese black bean spare ribs. You can have Chinese Spare Ribs and Rice (Instant Pot) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese Spare Ribs and Rice (Instant Pot)

1. You need 1 lb of pork spare ribs, chopped.
2. Prepare 1 1/2 tbsp of black bean sauce.
3. You need 1 tbsp of soy sauce.
4. It's 1 tbsp of shaoxing rice wine.
5. It's 1 tbsp of minced ginger.
6. It's 3 cloves of garlic, minced.
7. You need 1 tsp of sesame oil.
8. You need 1 tsp of sugar.
9. Prepare 1 tsp of fish sauce.
10. It's to taste of White pepper.
11. You need 1 tbsp of oil.
12. Prepare 1 1/2 cup of jasmine rice.
13. It's 1 1/4 cup of cold water.

Sprinkle in the rice The rice is added later after the. A super easy Instant Pot pork ribs recipe that produces juicy tender pork with a sticky glossy glaze For the full Chinese BBQ pork rib experience, check out my Chinese BBQ sauce recipe and use it to Hi Milly, I would serve the ribs with steam rice, a simple veggie dish, and a simple soup such as. Instant Pot or Pressure Cooker Keto Chinese Braised spareribs are meaty little ribs with a great, rich, deep flavor. These are ribs braised in a deep, dark flavorful black bean sauce that coats the ribs with umami Instant pot Chinese steamed Ribs.

Chinese Spare Ribs and Rice (Instant Pot) step by step

1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes.
2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid.
3. Cook on high pressure for 13 minutes, then natural release.

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