Instant Pot Yogurt. Not only is it easy—it'll add a new spark to your love affair with yogurt! Just press the right buttons, peek at it now and then, and you've made amazing yogurt. Instant Pot Yogurt lasts about two weeks in the fridge.
Select Yogurt on your Instant Pot until the display reads boil.
Don't skip this step or the yogurt may not Return the inner pot to your Instant Pot, choose Yogurt, and adjust the temperature to "Normal." Homemade Instant Pot yogurt comes out just as store bought.
You can strain it further into a super creamy and thick Greek yogurt.
You can cook Instant Pot Yogurt using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Instant Pot Yogurt
- You need 2 tbsp of unflavored plain yogurt.
- You need 1/2 gallon of whole milk.
- It's 2 tbsp of vanilla extract.
Then you can turn some of Greek yogurt into a cream cheese (yes!). Yes, you can make yogurt at home! You'll never want to buy store-bought yogurt again! This Instant pot yogurt recipe makes yogurt that's thick, creamy, definitely more of a Greek yogurt.
Instant Pot Yogurt step by step
- Pour milk into instant pot, then press the yogurt button and adjust to boil..
- After the pot beeps, make sure it has reached 180F. Remove the inside pot and allow milk to cool until temperature reaches between 105F to 115F. Remove the milk "skin" that forms on the surface..
- Whisk in yogurt, then return inner pot to the instant pot. Press the yogurt button again and set for 8 hours. The sealing valve does not have to be closed..
- After completion, add vanilla extract and whisk the yogurt again. If it seems too runny, drain yogurt with a cheesecloth and strainer..
I hope you find this Instant Pot yogurt recipe helpful. Most Instant Pot recipes cooks super quickly. But not yogurt—it can't be rushed! The process of preparing vegan yogurt in your Instant Pot multi-use programmable pressure cooker with unsweetened soy milk. Select the amount of time you want your yogurt to ferment.