Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes. I promise that using the instant pot makes twice baked potatoes easier to make without loosing any of the flavor! If you have ever made twice baked potatoes before, the ingredients are pretty simple. Place in the pressure cooker or Instant pot.
Instant Pot Bacon Chicken Ranch Baked Potato Casserole is a quick and easy pressure cooker recipe with mozzarella and cheddar cheese.
Instant Pot Baked Potato - The most foolproof way to make baked potatoes!
Fluffy, fork-tender insides with super golden, crisp skin in just half Sometimes I ask myself, what can't the Instant Pot do?
You can cook Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes
- Prepare 5 pounds of potatoes.
- Prepare 1 1/2 stick of butter.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of pepper.
- Prepare 1 cup of milk (may need more to make it creamer).
- Prepare 1 cup of sour cream.
- You need 1 of ranch seasoning mix.
- You need 2 cups of shredded cheese (save some for toppings).
- It's 1 bundle of green onions chopped.
- It's 4 slices of bacon cooked and crumbled (or use bacon crumbles).
They can basically do anything and everything, making your life so much easier, especially when. It is our version of a lazy day twice baked potato. That's what this Twice Baked Potato Casserole is all about. Last week my husband had a potluck at work.
Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes step by step
- Cut your potatoes into chunks. Leave the skin on. Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper. Place the lid on top and make sure your nob is set to sealing. Then click the manual button and turn it to 6 minutes. ———————————- Do the quick release to relieve the pressure..
- Add the other butter, milk. Mix well with an electric hand mixer right in the instant pot or (remove if using a ninja foodie) mash with a hand masher. Add in sour cream, ranch mix, and mix well. Fold in Shredded cheese and green onions. Place in a baking dish. Top with remaining cheese, chives, bacon. Baked in 350 degree oven for 20 minutes.(you can do this step in the ninja foodie watch for different cook times though).
- Makes a great freezer meal recipe. You can freeze it. Make it up and place it in a foil pan. Allow it to cool completely and cover with foil. You can freeze up to 3 months. To reheat, you simply thaw it out overnight and bake it for 20 minutes at 350 degrees. If it is still frozen, you can bake it at 350 degrees for 1 1/2 hours. This will be great to make in advance for holidays or family gatherings and is such an easy freezer meal recipe..
- .
- Notes- iam using our favorite cheese. I get this at sams club, it’s really good and melts great... (this will look better if your not using a white cheese obviously lol) I also used real cooked bacon bits..
- More notes- I didn’t follow the recipe on measurements, I used what I had and I didn’t want to use that much butter to being with.... so I just made mashed potatoes like I’d normally would and added in the extra stuff, I did use all of the ranch packet seasoning though... and last I did cook all of this in the ninja foodie, last step I used air crisp mode, but before adding in my mashed potatoes I spayed it with some unstick olive oil..
He texted me saying that he needed me to After the potatoes are baked up nice and tender, let them cool until you can handle them with ease. I left my skins on because the crispy potato skins. I usually wrap them in foil and constantly poke, poke, poke, and pray the potatoes finally soften up. Cheesy and full of bacon, this side dish casserole is amazing. It has all the flavors of a loaded potato, just in casserole form.