Name: Kung Pao beef instant pot ip
Ingredients: 10 oz rice noodles; 2 TBSP canola oil; 2 pounds stew meat cut thin; 4 TBSP minced garlic; 2 cups beef broth; Sauce; 1/3 cup soy sauce; 1 TBSP ground ginger; 2 TBSP hoisin sauce; 1 TBSP rice vinegar; 1 TBSP chili paste; 1 TSP sesame oil; Veggie mix; 1 medium yellow onion chopped; 1 red pepper chopped; 1 green pepper chopped; 1/2 cup salted peanuts; 2 TBSP crushed red pepper; Other ingredients; 5 oz spinach; 2 TBSP corn starch; 2 TBSP water

Kung Pao beef instant pot ip. Learn how to make kung pao beef pot pie with Pillsbury pie crusts. Kung Pao Chicken Stir Fry - easy ONE PAN dish perfect for weeknights. Best of all, authentic flavors & better & healthier than Chinese restaurant takeout.

Better Than Take Out Kung Pao Beef. I used to always order the same thing whenever we got But when I learned how to make Kung Pao Beef at home - that was the real game changer. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. You can have Kung Pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Kung Pao beef instant pot ip

Prepare 10 oz of rice noodles.
You need 2 TBSP of canola oil.
Prepare 2 pounds of stew meat cut thin.
Prepare 4 TBSP of minced garlic.
It's 2 cups of beef broth.
You need of Sauce.
Prepare 1/3 cup of soy sauce.
Prepare 1 TBSP of ground ginger.
It's 2 TBSP of hoisin sauce.
Prepare 1 TBSP of rice vinegar.
You need 1 TBSP of chili paste.
Prepare 1 TSP of sesame oil.
It's of Veggie mix.
Prepare 1 of medium yellow onion chopped.
It's 1 of red pepper chopped.
It's 1 of green pepper chopped.
Prepare 1/2 cup of salted peanuts.
Prepare 2 TBSP of crushed red pepper.
It's of Other ingredients.
It's 5 oz of spinach.
You need 2 TBSP of corn starch.
It's 2 TBSP of water.

This recipe for Instant Pot Kung Pao Chickpeas is full of flavor and texture. It's a breeze to make too - basically a pour and cook type of recipe with a bit To make this dish, you literally just dump a bunch of ingredients into the instant pot and cook! While the dish cooks, you can prepare some ingredients. Spicy Chinese beef with the crunch of peanuts.

Kung Pao beef instant pot ip instructions

Turn on instant pot to high setting..
When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned..
Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot..
Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release..
While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package..
After the 10 minute natural release. Release rest of the pressure and remove lid..
Mix together the corn starch and water..
Cancel keep warm function and turn back on saute high setting..
Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm..
Add in spinach and stir till it wilts. And finally stir in rice noodles..
Enjoy!!.

Sometimes I like to make this with part beef, part chicken and part shrimp. This simple Asian-inspired kung pao beef recipe is a treat. While this recipe calls for flank steak, flat-iron or hanger steaks will work as well. Note: while there are multiple steps to this recipe, this Kung Pao Beef dish is broken down into workable categories to help you better plan for preparation and. This Kung Pao Beef is a fiery stir fry of beef, vegetables and peanuts a sweet and savory sauce.