How to Cook Perfect Cornbread (Instant Pot)

Delicious, fresh and tasty.

Cornbread (Instant Pot). Cornbread cooked in the Instant Pot is surprisingly tasty and has a wonderful firm texture. When the oven is not an option, the pressure cooker is an excellent alternative. An Instant Pot is one of the most popular brands of electric pressure cookers.

Cornbread (Instant Pot) This Instant Pot cornbread recipe is easily made from scratch using real ingredients. ★ Did you make this recipe? Please give it a star rating below! You can have a moist and tender cornbread with a slightly crispy edge, no oven required. You can cook Cornbread (Instant Pot) using 8 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Cornbread (Instant Pot)

  1. Prepare 1 cup of flour.
  2. Prepare 1 cup of cornmeal.
  3. It's 1 Tbsp of baking powder.
  4. You need 1 tsp of salt.
  5. You need 1/2 cup of sugar.
  6. You need 1/3 cup of vegetable oil.
  7. You need 1 cup of milk.
  8. It's 1 of egg.

Dollop with butter or drizzle on some honey for the perfect side to your main dish. It is super affordable and is made entirely of everyday store cupboard staples. Then carefully invert the Instant Pot cornbread onto a rack and allow to cool. This Instant Pot Cornbread is baked right in the Instant Pot insert without any water, so it gets a delicious crispy crust.

Cornbread (Instant Pot) step by step

  1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk.
  2. In another bowl, whisk the egg and oil together.
  3. Whisk dry ingredients into egg mixture.
  4. Stop when batter is just combined.
  5. Pour the batter into greased springform or push pan.
  6. Cover pan tightly with foil.
  7. Add 1/2 cup water to inner pot of Instant Pot.
  8. Place pan on a trivet and place in inner pot.
  9. Close & lock lid. Make sure pressure release valve is turned to Sealing..
  10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour.
  11. Natural Release—10 minutes.
  12. Push pressure relief valve to Quick Release..
  13. Take pan out and let sit for 10 minutes..
  14. Remove from pan and slice..

It's soft and savoury and slightly spicy. Perfect to make ahead as it keeps soft. For a delicious moist cornbread, try making it in the pressure cooker or Instant Pot(R). Now you can make Instant Pot pressure cooker cornbread for the holidays or any time of year! I hadn't attempted any sort of Instant Pot bread though until the other night, it worked really well.