How to Cook Yummy Black lentil

Black lentil. Black lentils are deliciously rich and earthy, and they can take on a wide range of flavors. Start building layers of flavor by simmering dry lentils in stock, or doctor up plain water with a halved onion. Black lentils are less well known than their brown, green, and red counterparts.

Braised black lentils, also known as beluga lentils, since they resemble the most prized of all caviar. The Best Black Lentils Recipes on Yummly Ethiopian-spiced Black Lentils, Cumin Roasted Cauliflower With Black Lentils, Ethiopian-spiced Black Lentils. You can have Black lentil using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Black lentil

1. It's 1.5 cup of Black lentil.
2. It's 1 tsp of cumin seeds.
3. Prepare 1/4 tsp of asafoetida.
4. Prepare 3/4 tsp of minced garlic.
5. You need 3/4 tsp of minced ginger.
6. Prepare 1 of onion finely chopped.
7. Prepare 2 of tomatoes.
8. It's 1 of tblsp avacado oil or ghee.
9. You need to taste of Salt.
10. Prepare 1/2 of turmeric.
11. Prepare 1/2 of red chili powder.

Black lentils, if you haven't bought them before, are wonderful: tiny, pretty and they stay perfectly intact when you cook them, meaning they also scatter well over salads. A refreshingly gingery and curry spiced black lentil (urad) dal. This recipe is easy to make, has a pantry friendly ingredient list, and is super healthy! Find black lentil stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Black lentil instructions

1. Wash and soak lentil for 30 mins.
2. Heat oil in instant pot sauté mode or pressure cooker, add cumin, asafoetida and copped onion and sauté till onion is translucent.
3. Add garlic and ginger paste and sauté for another min.
4. Add tomatoes, salt to taste, red chili powder to taste and turmeric.
5. Sauté all for 5 mins..
6. Add the soaked lentil and 5 cups of water.
7. Change the instant pot to pressure cook mode. I have a diff brand so in mine I set it to full pressure for 10 mins. You cAn start with this setting and if lentil is still hard then you will have to pressure cook it for some more time. If you are using traditional pressure cooker then pressure cook it for about 25 mins..
8. After the pressure is done you can add water if the lentil is too thick and give a quick boil. If it’s too thin then just boil to reduce..

Thousands of new, high-quality pictures added every day. Species of flowering plant with edible seeds in the family Fabaceae. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. This Mediterranean black lentil salad is a healthy easy side for summer.