2+ ingredient banana pancakes. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!
Fluffy, grain-free pancakes that are rich in fiber + protein.
A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes.
We've made them a few dozen times in the past year and every time we do, my husband says that he can't believe it's just eggs and bananas!
You can have 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of 2+ ingredient banana pancakes
- It's 1 of - banana.
- You need 2 of - eggs.
- You need of Optional ingredients: berries, chocolate chips, nuts, etc.
- It's of Optional toppings: maple syrup, honey, sugar, brown sugar, etc.
It's hard to believe, isn't it? Just an egg and a banana will make these moist and delicious. Only two ingredients are needed to make these simple yet tasty panackes - two large eggs and a medium size ripe banana. The texture of these pancakes is more like french toast - delicious eggy goodness.
2+ ingredient banana pancakes step by step
- Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine..
- Place a nonstick pan over medium heat and coat with either butter or oil..
- Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping.
- Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side..
- Cook until golden brown. Add toppings and enjoy!.
They contain no sugar, gluten, paleo and dairy which makes them ideal for diabetic patients and lactose intolerant people. Reviews for: Photos of Two-Ingredient Banana Pancakes. Two-Ingredient Banana Pancakes. this link is to an external site that may or may not meet accessibility guidelines. HINT: Look up… Don't let the simple ingredient list fool you - these wholesome pancakes are full of flavor. First, while the griddle preheats over medium, you'll whisk the A few banana chunks are OK here, especially if you want some chunks in your pancakes.