Cluster bean curry with raw mango. Cut cluster beans into an inch & raw mango into small cubes. Then add Jeera and let them crackle. Now add Curry Leaves and fry for a minute.
The delicious tang that mangoes impart into the sauce makes this dish so good.
Also with ginger and coconut, it just gets better.
I just added one mango today for the curry.
You can cook Cluster bean curry with raw mango using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cluster bean curry with raw mango
- Prepare 3 cups of Cluster beans.
- It's 1 of raw mango.
- You need of Onion-1.
- Prepare of Thai chilli-3-4.
- Prepare 1 tsp of Ginger & garlic paste.
- Prepare of Salt.
If the raw mango is not very sour, add a little bit more if you want a very tangy curry. Paneer Raw Mango Curry is a delicious sweet and spicy light paneer curry flavored with tangy raw mango. This curry perfectly blends with any lunch menu and compliments well with other side dishes. When raw mango in season this is a great recipe to try.
Cluster bean curry with raw mango step by step
- Cut cluster beans into an inch & raw mango into small cubes.
- U can use either a pressure cooker or an instant pot to make this dish..
- Heat oil in pot & add onions, chili ginger garlic paste & mango cubes one by one & sauté well.
- To this add cluster beans, a glass of water, salt, turmeric. Close the lid & allow it to cook on high pressure for 5 mins on instant pot. Or 1 whistle on pressure cooker..
- Enjoy with cooked rice & add a gallop of ghee for additional flavor.
While mangoes are great raw mangoes are even better and I just love them. There are many names for raw mangoes, Kairi, Kaccha Aam, Ambi are The perfect accompaniment to this easy raw mango curry recipe is Indian flatbread- chapati, roti even rice and Puri. I am sure no one will be to resist this. Time is running so fast that even being at home I feel occupied most of the time. Cluster beans is known as kothavarangai in tamil and gawaar in Hindi.