Steak quesadilla. This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. From easy Steak Quesadilla recipes to masterful Steak Quesadilla preparation techniques, find Steak Quesadilla ideas by our editors and community in this recipe collection.
Step-by-Step instructions with pictures of my Steak Quesadillas Recipe.
I'm not one to let anything go to waste so this is a terrific use of leftover beef.
Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner.
You can cook Steak quesadilla using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Steak quesadilla
- Prepare 2 of Rib eye steaks cut up into bite sized pieces.
- It's of Chipotle taco sauce.
- Prepare 4 of Old El Paso flour tortillas for burritos (8 inch).
- Prepare 1 cup of shredded Mexican 4-cheese blend (4 oz).
- It's 1/4 cup of sour cream.
- Prepare 1/4 cup of salsa.
This steak quesadilla consists of grilled steak, mozzarella cheese, and vegetables such as tomatoes, mushrooms, green peppers, and onions. The steak, cheese, and mushrooms alone were enough to. For the vegetable quesadilla, add your zucchini and corn mixture to a corn tortilla and top with cheese. Steak Quesdailllas are the perfect option!
Steak quesadilla instructions
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it..
- Heat 10-inch skillet over medium heat 1 to 2 minutes..
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned..
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese..
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla..
- Enjoy..
Tender steak, gooey cheddar cheese, bright red peppers and a little cilantro! Great for a simple supper or even tailgating! If you've never used corn tortillas to make steak quesadillas, you're in for a treat! Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese. Juicy slices of steak, charred sweetcorn and a sprinkling of melted cheese make the ultimate BBQ quesadilla filling.